On “Food Talk with Dani Nierenberg”, Dani talks with Chef Alejandra Schrader about her new book, The Low-Carbon Cookbook. The book provides information on the complex relationship between food and the climate crisis, providing readers with an action plan and recipes to develop a diet that reduces their carbon footprint and their food print. As a founding member of Chef’s Manifesto, Schrader values the crucial role of chef’s in helping transform the food system. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.

Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

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On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from factory farming while supporting themselves and their families. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

439. Leah Garces on a Just Transition to End Factory Farming

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize is being used advance Indigenous food justice and improve nutrition education and school food; and the value of peer- to-peer learning. This interview is part of a series of live conversations, which feature a special Q&A; segment not included in the episode, available only to Food Tank members. To access these virtual events and have the chance to ask your own questions to changemakers transforming our food and agriculture systems, head to foodtank.com/join and find a membership level that works for you. New members also receive a special gift from Food Tank when they sign up. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

438. Alex Amouyel on Empowering Kids through Food Justice

On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in the face of the climate crisis. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers

On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of chefs as advocates, and helping investors think differently about food systems solutions. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

436. Eric Kessler on What to Expect from the Latest Farm Bill Negotiations

On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious diseases to protect both animals and public health. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

302. Chef, author and food activist Alejandra Schrader on her new book, The Low-Carbon Cookbook.

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