This episode of Food Talk features two conversations from Food Tank's first annual Food and Agriculture Policy Summit in Washington D.C.

First Congressmember Nikki Budzinski, who represents Illinois' 13th District, joins Dani to talk about the legislation that's needed to connect local farmers with food pantries and the hunger crisis that's about to worsen as we hurtle toward the Supplemental Nutrition Assistance Program (SNAP) funding cliff. 

Then Congressmember Shontel Brown, who represents Ohio's 11th District, sits down with Politico's Marcia Brown to talk about her own experience relying on SNAP, dispelling myths around those reliant on nutrition assistance programs, and what she's learned through her meetings with family farmers who are looking for more certainty in chaotic times.

This event was held in partnership with the Global Food Institute at GW, the Culinary Institute of America, and Jose Andres, in collaboration with Driscoll's, Meatable, and Oatly.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

This episode of Food Talk features two conversations from Food Tank's recent Summit in Phoenix, Arizona to uplift the partnerships that will help us eat for health while supporting the wellbeing of farmers and the planet.

First Crystal FitzSimons, President of the Food Research & Action Center (FRAC) talks about human impact of the policies threatening food and nutrition security as well as the bright spots we shouldn't overlook in a conversation moderated by Kathleen Merrigan, Executive Director of the Arizona State University Swette Center for Sustainable Food Systems.

Then Michel Nischan, a Chef and the Founder and Executive Chair of Wholesome Wave, sits down with Clara Migoya, the Agriculture and Water Reporter at The Arizona Republic, for a conversation about filling the gaps left by federal funding cuts and finding common ground to improve food and farming systems.

This event was held in partnership with the U.N. Food and Agriculture Organization, the Arizona State University Swette Center for Sustainable Food Systems, and the Sprouts Healthy Communities Foundation.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Sam Kass, a Partner at Acre Venture Partners, the former senior policy advisor for nutrition in the Obama Administration, and the author of the new book, The Last Supper: How to Overcome the Coming Food Crisis. They compare the rhetoric and the actions of the Make America Healthy Again movement, discuss how the climate crisis is already upending global food and farming systems, and offer advice on how we avoid the worst of it by shifting culture.

Plus, hear about the nutrition assistance benefits drying up as the federal government shutdown continues, the planet's approach of major climate tipping points, and the national adaptation plans that countries are developing that will offer investors and financial institutions a roadmap for change. 

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Keithlin Caroo-Afrifa, the Founder and Executive Director of Helen's Daughters. They discuss how the organization is strengthening the capacity of women farmers in the Caribbean by teaching them technical skills and financial literacy, the mental health toll of changing weather patterns, and concerns that U.N. Climate Change Conferences have become networking events that leave little space to focus on the implementation of solutions.

Plus, hear about how the African Union is mobilizing funds to support the continent's agri-food systems and what Food Tank is thinking about as we celebrate World Food Day.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Stacy Dean, the Carbonell Family Executive Director for the Global Food Institute at GW. They discuss the changes from the Trump-Vance Administration that have weakened the federal nutrition safety net, the need to translate research and knowledge into actionable recommendations for policy officials, and how we can pave a path for young people to help them transform food and agriculture systems for the better.

Plus, hear about the U.S. Department of Agriculture's deadline for states to prepare for changes to the Supplement Nutrition Assistance Program (SNAP), how the U.S. government shutdown has impacted farmers, the new EAT-Lancet report's recommendations for a planetary health diet, and what recent research reveals about the economic and social benefits of Zero Budget Natural Farming in India. 

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jonathan Kung, a chef, cookbook author, and influential content creator known for his vibrant "third culture" cooking—blending cultural traditions, flavors, and ingredients that hold personal meaning. They discuss what it means to be a third culture cook, how to combat misinformation around nutrition and health, and the local, grassroots communities that he hopes to see more young people plug into to drive change.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit A Night Honoring Our Farmers, in partnership with Niman Ranch. Academy Award–nominated actor Stephanie Hsu (Everything Everywhere All at Once, The Marvelous Mrs. Maisel) opens the evening as Emcee. Then, Sea Matias of Serra Vida Farm, a Bronx-born regenerative farmer and educator, shares a story of community land stewardship and culturally rooted food sovereignty. Finally, Karen Washington, farmer, activist, and co-founder of Black Urban Growers, joins Danielle Nierenberg to discuss food justice and community farming in the Bronx and beyond.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems.

Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation  with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility.

Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

Our first conversation features a discussion with Grace Young, James Beard Award-winning cookbook author and Chinatown advocate, and Stacey Vanek Smith of Bloomberg, about food, history, and resilience. Then, Dani sits down with U.S. Congressman Daniel S. Goldman to discuss health, leadership, and the future of food policy.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.