Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three conversations from our Summit, "The Future of Food Education." First, Dani and Alexandra DeSorbo-Quinn (Pilot Light) talk about the work being done to expand access to food education in classrooms. Next, Dani and award-winning Chef Marcus Samuelsson talk about mentorship and fueling connection through food. Then, Kim Severson (New York Times) and farmer and advocate Karen Washington (Rise & Root Farm) talk about what's happening in the food justice movement and building collective power.

This event was held in partnership with Pilot Light, with support from Nielsen Massey.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three conversations from our "Water and Blue Foods Summit." First, Dani sits down with Sara Roversi, Founder of the Future Food Institute to talk about building sustainable aquatic ecosystems. Next, Dani and Kaveh Madani (U.N. University Institute for Water, Environment and Health) talk about the state of water bankruptcy and how we move forward. Then, Dani speaks with

Simone Venturini, Mayor of Venice and Riccardo Luna (Venice Climate Week) about the growing focus on water-based solutions to solve the climate crisis.

This event was held in partnership with Future Food Institute, Monterey Bay Aquarium, and Venice Climate Week.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

Food systems leaders celebrate author, nutritionist and NYU Professor Emerita Marion Nestle for her 90th birthday. Dani is joined by speakers including author Ruth Reichl, Kathleen Finlay (Glynwood Center for Regional Food and Farming), New York Times reporter Kim Severson, Culinary Historian and Food Studies Scholar Cathy Kaufman, author Francis Moore Lappé, and singer-songwriter Amber Rubarth.

This event was held in partnership with NYU and Rodale Institute.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing conversations from our Summit, "Acting at the Speed of Crisis: Challenges & Opportunities for Food Security Rapid Response." First Dani talks about early warnings for global food security with Inbal Becker-Reshef (Microsoft AI for Good Lab and Co-Director NASA Harvest), Evan Fraser (Arrell Food Institute), and Simon Winter (RF Catalytic Capital). Then, Dani speaks with H.E. Minister Taras Vysotskyi (Minister of Agrarian Policy and Food of Ukraine) about strengthening food security during conflict. Next, Dani talks about the power of geopolitics and food with Michael Werz (Council on Foreign Relations), Máximo Torero (U.N. Food and Agriculture Organization), Ambassador Ertharin Cousin (Food Systems for the Future), and Andrew Zolli (Planet). Finally Adam Met (AJR and Planet Reimagined) and Dave Turk (Flora Hewlett Foundation) talk to Dani about AI-powered solutions for better policy.

This event was held in partnership with RAAPID and Arrell Food Institute.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three conversations from our Summit, ""Chefs Save the World." First, Dani and Chef Sean Sherman (North American Traditional Indigenous Food Systems) talk about The Regional Indigenous Nutritional Guide—a tool for understanding how to eat that centers Indigeneity over colonial food systems. Then a panel of chef advocates talk about their approaches to food systems transformation. Speakers include Ellie Krieger (Healthy Appetite with Ellie Krieger and Ellie's Real Good Food); Bleu Adams (Black Lamb Group and IndigeHub); Grace Ramirez (La Latina Cocina); Fariyal Abdullahi (Hav & Mar); and moderator Anne McBride (James Beard Foundation).

This event was held in partnership with The James Beard Foundation and CARE.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three conversations from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani speaks with Gary Hirshberg (Stonyfield and Organic Voices) about how far the organic movement has come and where it needs to go. Next, Dani talks about urban food systems resilience and community leadership with Sheryll Durrant (Just Food and the International Rescue Committee's New York New Roots Program). Then, Dani and Selena Ahmed (Periodic Table of Food Initiative / American Heart Association) talk about the link between healthier land and more nutritious food.

This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three conversations with sustainable food business leaders from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani speaks with Paul Schiefer (Amy's Kitchen) on the shift away from ultra-processed foods. Next, Suzanne Sengelmann (Lundberg Family Farms) joins Dani to talk about expanding the organic market. Then, Shawna Nelson (Organic Valley) and Dani talk about creating climate and economic resilience for producers.

This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing three sessions from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani and Leah Penniman (Soul Fire Farm) talk about farming as healing and the urgent work that's needed to protect the farm workers who feed us. Then two farmers — Annie Watson (Sheepscot Valley Farm) and Amy Bruch (Cyclone Farms) — share their love stories to land, family, and community.

This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.

In this episode, we're sharing two conversations from our Summit, "People-Focused. Climate-Friendly. Food-Forward New York City." First, Dani and Siddhartha Sanchez (NYC Mayor's Office of Food Policy) sit down to talk about building a sustainable food future for New York City. Then Dani speaks with Maggie Baird (Support + Feed and Mother of artists Billie Eilish and Finneas), Emma Curtis (Strong Roots), and Ora Kemp (NYC Mayor's Office of Food Policy) to talk about an approach to climate solutions that lead with joy and celebration.

This event was held in partnership with the New York City Mayor's Office of Food Policy.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.

In this episode, we're sharing a fireside chat from our Summit, "Nourishing the Future: How Farming Practices Shape the Food We Eat, the Health We Build, and the Longevity We Seek." In this conversation award-winning chef, television personality, and food systems advocate Andrew Zimmern sits down with Melissa Clark (New York Times) to talk about the policies and practices we need to build regenerative food systems that nourish healthy communities.

This event was held in partnership with Diestel Family Ranch.