Food Talk with Dani Nierenberg (by Food Tank)

On Food Talk with Dani Nierenberg, Dani speaks with Alice C. Hill, the David M. Rubenstein Senior Fellow for Energy and the Environment at the Council on Foreign Relations, for Part 6 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss how USAID's closure is impacting climate risk, the decisions we need to make now to keep communities safe in the future, and staying optimistic by pushing forward work that matters.

Plus, FEWS NET stops reporting on three "hunger hotspot" countries, land restoration efforts around the world continue to grow, new research reveals it may be getting easier to hold fossil fuel companies accountable, U.S. farmers struggle to access resources, and the African Sahel region is seeing more water than it has in decades.

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On Food Talk with Dani Nierenberg, Dani speaks with Kat Taylor, Founder of TomKat Ranch and TomKat Ranch Educational Foundation. They discuss how we scale regenerative agriculture and mitigate risk for food producers, why school meals are such an incredible lever for change, and the power of listening deeply and empathizing completely to advance shared goals for food systems transformation.

Plus, high-level talks on drought and desertification kick off this week, organizations mobilize to help communities impacted by recent earthquakes in Colombia and Indonesia, innovations help women fishers reduce post-harvest waste, a new resource helps decision-makers identify crops worth investing in, and California begins phasing out a toxic weedkiller.

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On Food Talk with Dani Nierenberg, Dani speaks with Dr. Abdou Tenkouano, Director General for the International Centre of Insect Physiology and Ecology (icipe). They discuss the insect being used to create everything from biofertilizers to animal feed, the efforts underway to control diseases transmitted by the world's deadliest animal—the mosquito, and private sector collaborations helping icipe scale their innovations around the world.

Plus, the U.S. Department of Health and Human Services announces two actions focused on food safety and nutrition, the Senate Farm Bill fails to advance out of Committee, research on microorganisms in Mexico's soils show promise for sustainable agriculture, a new proposal aims to strengthen South-South cooperation, and an extension model in Nigeria improves climate- smart farming and nutrition security.

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On Food Talk with Dani Nierenberg, Dani speaks with Betty Kibaara, Director for the Food Initiative at The Rockefeller Foundation, where she leads the implementation of the Regenerative School Meals Initiative in Africa. They discuss how school meals can do far more than feed children—creating reliable markets for farmers, restoring ecosystems, strengthening local economies, while improving health and education outcomes—and the government support needed to sustain these programs well into the future.

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On Food Talk with Dani Nierenberg, Dani speaks with Jerry Glover, a Distinguished Fellow at the Food Security Leadership Council for Part 5 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss how the agency supported agricultural research and development, why this mattered in the U.S. and abroad, and filling the vacuum left by USAID's closure.

Plus, a record number of schools use a federal meal service option to tackle child hunger, what's missing from the conversation on the cyclospora outbreak, extreme heat dries Europe's farmland, and a new study reveals that restoring soils by just 10 percent offers major benefits to crop yields.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of Food Security and Nutrition in the World. They discuss the decline in global hunger, why the cost of a healthy diet is significantly higher than in 2020, and the policies that can help countries expand access to nutritious food for all.

Plus, farmers in Bangladesh protest harmful pesticides, the Rodale Institute announces an ambitious campaign to transition 10 million acres to organic and regenerative organic, USDA employees warn relocation plans threaten the agency, and Brazil's government announces support for a program boosting food security in Namibia.

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On Food Talk with Dani Nierenberg, Dani speaks with Sara Mbago-Bhunu, Director of the East and Southern Africa Division at the International Fund for Agricultural Development (IFAD). They discuss what this year's super El Niño means for farming communities and agricultural supply chains, the lessons learned from extreme weather events of the past, and why investing in resilience is cheaper than responding to disaster.

Plus, an FTC settlement with John Deere secures the right to repair for U.S. farmers, an estimated 700,000 have died due to USAID's dismantling, Ugandan producers push back against an oil pipeline, a new analysis reveals El Niño will cause a surge in global food prices, and a farm pilot program in Kenya doubles enrollment at school.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Vijay Kumar Thallam, Executive Vice Chair of Rythu Sadhikara Samstha (the Farmer Empowerment Organisation). They discuss the conventional agriculture practices based on outdated science, the growth of one of the world's largest agroecology projects, and the women central to the initiative's success.

Plus, India acts to empower women farmers, a judge orders USDA to restore millions in land- access grants for producers, Nigeria's hunger crisis worsens, plant-forward food procurement offers the EU €11.6 billion in returns, and a new home for reliable climate data replaces the platform shuttered by the Trump Administration last year.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Jessica Fanzo, a Professor of Food Policy & Climate at the Johns Hopkins School of Advanced International Studies Europe. They discuss whether decisionmakers' awareness of the links between food, agriculture and climate is growing, the amazing potential of food systems transformation in urban centers, and what Fanzo believes would be a "game changer for humanity."

Plus, organizations step up to help the victims of Venezuela's earthquakes, heatwaves hit Europe, 4.7 million people lose access to SNAP, and new research shows that an investment in food and agriculture systems can create millions of jobs in the Middle East, North Africa, Afghanistan and Pakistan by 2050.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Patrick Webb, a Professor at the Friedman School of Nutrition Science and Policy at Tufts University, and Caitlin Grady, Associate Professor and Director of Research and Policy at the Global Food Institute at the George Washington University, for Part 4 of Food Tank's series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss what the loss of USAID means for global food and nutrition security, the disappearance of institutional memory, and how we get back to a place where we once again embrace science.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.