Food Talk with Dani Nierenberg (by Food Tank)

On Food Talk with Dani Nierenberg, Dani speaks with Dr. Sunday Ekesi, the Deputy Director General of Research for Development at icipe. In this interview, recorded on the ground in Kenya, they discuss why research into insects and other arthropods is so important to managing infectious diseases, the livelihood opportunities that beekeeping offers to young people, and how icipe is filling the gap left by the withdrawal of development assistance.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani sits down with Amanda Leland, Executive Director of the Environmental Defense Fund to talk about her new book Sea Change: Unlikely Allies and a Success Story of Oceanic Proportions. They discuss the forces driving overfishing, the heroes of our food systems hiding in plain sight, and a replicable solution that protects the world's oceans while building resilience for coastal communities around the globe.

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On Food Talk with Dani Nierenberg, Dani speaks with Abby Maxman, the President and CEO of Oxfam America for Part 1 of Food Tank's new series exploring the far-reaching impacts of dismantling the U.S. Agency for International Development. They discuss why the loss of humanitarian assistance is particularly damaging for women and girls, the eroded trust that could take years to rebuild with on-the-ground partners, and the consequences that will be felt for generations to come. Plus, hear about what the future holds for vertical farming, a recent court's action on animal welfare regulations, Côte D'Ivoire's new tech hubs to empower women farmers, and more. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Emily Rees, the President and CEO of CropLife International. They discuss women's leadership in food systems, what the shuttering of the U.S. Agency for International Development means for agriculture research and development, intellectual property rights, and the role of integrated pest management for long- term sustainability.

Plus, hear about the Supplemental Nutrition Assistance Program beneficiaries who are suing the government, new research to curb transmission of avian flu, what the war in Iran means for fertilizer prices and acute hunger globally, and more.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of youth and women farmers.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Reema Nanavaty, Head of the Self- Employed Women's Association (SEWA). They discuss the challenges faced by women in the informal sector, solutions that offer protection from the impacts of a warming planet, and how SEWA is creating pathways for women to become climate entrepreneurs.

Plus, hear about what the U.S. and Israel's strikes on Iran mean for food and agriculture systems, funding that will help us better understand the impact of agrichemicals, why environmental advocates are disappointed in new sustainability laws for EU countries, and more.

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On Food Talk with Dani Nierenberg, Dani speaks with Jules Pretty, an Emeritus Professor of Environment and Society at the University of Essex. They discuss how storytelling can foster hope, transformation, and agency in the face of the climate crisis; why it's ineffective to use fear to drive change; and the vulnerability we need to move forward.

Plus, hear about the producers turning down multi-million dollar offers to convert their farms into data centers, the companies supporting legislation to fight food waste, the decline of deforestation in Brazil, and more.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Rosinah Mbenya, the Country Coordinator for PELUM Kenya, a network dedicated to advancing agroecological principles among smallholder farmers and pastoralists. They discuss policy developments protecting farmers' rights, agroecology as a climate solution, and the innovations that are drawing a new generation to the agriculture sector.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Ndidi Okonkwo Nwuneli, the President and CEO of the ONE Campaign. They discuss how the dismantling of the U.S. Agency for International Development has impacted the African continent, the opportunities this shifting landscape creates for the emergence of African-led solutions, and the innovative women spearheading food and agriculture systems transformation.

Plus, hear about the recent extension of the African Growth and Opportunity Act, severe storm damage in Portugal and Spain causing hundreds of millions of euros in agricultural losses, new recommendations from the World Resources Institute for retailers to help reduce household food waste, and a looming strike at the JBS meatpacking plant in Colorado over alleged inhumane working conditions. Dani also discusses GLP-1 drugs like Ozempic and Wegovy, noting their complex and under-researched impact on people with eating disorders, including both potential benefits and serious risks.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On Food Talk with Dani Nierenberg, Dani speaks with Ronni Kahn, the Founder and Visionary in Residence of Australia's leading food rescue organization, OzHarvest. They discuss the mindset shift needed to truly value farmers and the food they grow, innovative food waste solutions developed through social entrepreneurship, and education models that can cultivate a new generation of climate warriors.

Plus, hear why former USDA officials are warning about the possible "widespread collapse" of the U.S. agriculture sector, a new initiative designed to improve the livelihoods of Mozambique's farmers, the risk posed by the deadly Nipah virus that was recently detected in India, and more.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.