KicK BacK and KooK!

Chef Bill Park : Scallop and Shrimp Sausage with Roasted Tomato Aioli


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Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!
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KicK BacK and KooK!By "The Kook!"

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