KicK BacK and KooK!

Join me and Chef Virginia as we discuss some of her amazing Southern recipes from her very successful cookbook, Bon Appetit, Ya'll!

Chef Divya is going to talk with us about her culinary expertise, secrets she's learned from talking with chefs "behind the burner" and has shared her Gnocchi with Tiger Shrimp and Walnut Butter! Be there live!

Join me and Chef O'Galdez as we discuss "The Gourmet Diva" and her recipe for Roasted Salmon with Mustard Crust and yes, it's easy on the pocket book while still being impressive, hence the reason it's called a "Recession Date Dinner"!

Join me as we chat with Mary McGuire-Wien, who has written the definitive book on living a pure life. Filled with insightful information offered in the warm voice of a close friend and guardian, The Seven Day Total Cleanse is a must read for anyone interested in enhancing their day to day lives through the magic of the mind-body connection. How does a cleanse work with a regular diet? She'll tell us all about it! But in the meantime, a decadent dessert that won't leave you feeling guilty!

Join me as I talk with Chef Wayne Smith, food spokesperson for the Grand Junction (Colo.) Visitor & Convention Bureau, about his peach recipes and much more!

Chef Gio of Sex, Food and Rock and Roll! is here to tell us all about her experience of how these three go together so perfectly. Having once served food on the set of "The Godfather", she has a wealth of culinary experience AND great stories to share!

Join me as I discuss a fabulous pasta dish with Chef Liz, The Food Nanny, who will tell you how to feed your family in a limited amount of time and while keeping it healthy!

Join me as I talk with Chef Kevin Gillespie about one of his favorite recipes, his experience on Top Chef and his fantastic restaurant, Woodfire Grill!

Join me and Chef Bill Park as we discuss his culinary expertise, contribution to the Gourmet Girl Mystery Series of Novels (yes, they have recipes AND mystery!) and talk about his recipe for Scallop and Shrimp Sausage with Roasted Tomato Aioli!

Join me and Chef Hopeton Hibbert, chef at Atmosphere in Atlanta, GA, as we discuss food, music and his recipe for Pan Roasted Rainbow Trout with Fingerling Potatoes! It's DELICIOUS!