<p>On today’s episode, I interview Chef Blackwell Smith. We discuss the ups and downs of ownership in the food industry. We also discuss his company, Lucky Cajun and his cookbook, No BS Cookbook. </p>

On today’s episode, I interview Chef Blackwell Smith. We discuss the ups and downs of ownership in the food industry. We also discuss his company, Lucky Cajun and his cookbook, No BS Cookbook.

Chef Blackwell Smith

Welcome to There’s No Crying in the Kitchen podcast where we discuss food safety tips for the kitchen, storytelling about my experiences in the kitchen, the history of how some laws came into place about the kitchen and tips on how to prevent food borne illnesses whether you’re a home cook or a rookie in the kitchen.

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Chef Blackwell Smith

Chef Blackwell Smith