<p>This episode of Heaping Spoonful features Brad Izzard, who shares his journey from South Africa to Arkansas, where he began working at the renowned Capital Hotel. He discusses his rise through the hospitality industry, including his experiences traveling and training in some of the best hotels across the United States.</p>

This episode of Heaping Spoonful features Brad Izzard, who shares his journey from South Africa to Arkansas, where he began working at the renowned Capital Hotel. He discusses his rise through the hospitality industry, including his experiences traveling and training in some of the best hotels across the United States.

Chef Brad Izzard of The Capital Hotel in Little Rock, AR

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

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Chef Brad Izzard of The Capital Hotel in Little Rock, AR

Chef Brad Izzard of The Capital Hotel in Little Rock, AR

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