The Kapampangan culinary artist tells rollicking tales of eating papaitan with Anthony Bourdain and explains why some think sisig will set the world on fire.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

The Kapampangan culinary artist tells rollicking tales of eating papaitan with Anthony Bourdain and explains why some think sisig will set the world on fire. Hosted on Acast. See acast.com/privacy for more information.

The Kapampangan culinary artist tells rollicking tales of eating papaitan with Anthony Bourdain and explains why some think sisig will set the world on fire. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Chef Claude Tayag on how to get the best lechon experience

Insightful conversations with veteran journalist, Howie Severino. Winner of the 2023 Catholic Mass Media Award for Best Educational Program. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Society & Culture

Insightful conversations with veteran journalist, Howie Severino. Winner of the 2023 Catholic Mass Media Award for Best Educational Program. Hosted on Acast. See acast.com/privacy for more information.

Insightful conversations with veteran journalist, Howie Severino. Winner of the 2023 Catholic Mass Media Award for Best Educational Program. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Chef Claude Tayag on how to get the best lechon experience

Chef Claude Tayag on how to get the best lechon experience

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