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Chef Doug McNish | ProteinX Symposium 2021 | InnoChef Cooking Show | Day 1
The premiere (part 1 of 3) of the global first InnoChef Cooking Show with Vegan Executive Chef Doug McNish, also an entrepreneur and author.
—“Interested in vegan fried eggs or an egg yolk substitute? Then, you’re definitely going to love my vegan egg recipe!”
Empowered by food science, creativity and a bias towards discovery, Chef Doug develops his own mind-blowing recipes with novel non-animal alternative proteins and ingredients.
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By proteinX FoundationThe premiere (part 1 of 3) of the global first InnoChef Cooking Show with Vegan Executive Chef Doug McNish, also an entrepreneur and author.
—“Interested in vegan fried eggs or an egg yolk substitute? Then, you’re definitely going to love my vegan egg recipe!”
Empowered by food science, creativity and a bias towards discovery, Chef Doug develops his own mind-blowing recipes with novel non-animal alternative proteins and ingredients.