What is the importance of organizational culture, mission, vision and values in light of the future of food that is being shaped by visionary entrepreneurs?

Every organization has a “personality” or culture that’s formed by the behaviors, attitudes and values of its employees at all levels.

In a healthy culture, employees feel that they can be themselves and contribute to the culture in a positive way.

How do you hire talented and knowledgeable people who share your views, business’s values but also add something new that will positively contribute to your culture?

“How company culture is setting the stage for the new food science work force in the way the future of food is being shaped.” Keynote presentation by Aaron Schaller, PhD, Co-founder and Chief Scientific Officer of MeliBio.

ProteinX promoted one of the most curated career guides in sustainable food tech, with a focus on novel non-animal alternative proteins.

An environment where hand-picked talented food scientists and technologists looking for a meaningful role engaged in insightful sessions as well as 1:1 science-oriented conversations with key industry players that are shaping the future of food.

In light of the need to feed more than 10 billion people by 2050, while ending hunger and tackling unhealthy eating habits, we'll have to rethink and change the global food system.

The world needs more scientists than ever as it will require collaborative large-scale initiatives across all stakeholders within the entire value chain to appropriately address major concerns such as climate change, resource scarcity, food security, health, nutrition and animal cruelty.

ProteinX promoted one of the most curated career guide in sustainable food tech, with a focus on novel non-animal alternative proteins, where research students met with key industry players and clarified some of their questions related to career pathways in food science.

Winners in 5 categories were announced during the ProteinX Awards Ceremony 2021.

➜ For more, explore: https://www.proteinx.org/episodes

ProteinX received over 1,200 submissions from around the world, and in collaboration with a handpicked Jury of industry leaders, the ProteinX Foundation announced the 15 finalists in April 2021.

Were you ever curious about the secret source behind startling IP and the hi-tech of legit problem-solvers in food science?

Listen to these pitching startups that came to last and push the food & beverage industry forward.

The premiere (part 3 of 3) of the global first InnoChef Cooking Show with Executive Chef Einav Gefen.

Empowered by food science, creativity and a bias towards discovery, Chef Einav developed her own mind-blowing meatless, plant-based chicken shawarma.

Curious about the holistic approach that may foster sustainable transformative innovation, reduce waste and environmental footprint, while also improving health, nutrition and wellness?

Watch this startling science-oriented discussion through advanced food structuring processes that will enable novel non-animal alternative proteins and ingredients as a viable solution to ensure adequate global food supply while sustaining our planet.

Advancements in the science of cell-based food that will drive the next generation of dairy and meat analogue products.

Keynote presentation by Vanessa Castagna, Researcher, Scientific Affairs Liaison at TurtleTree Labs, a groundbreaking startup shaping the future for dairy milk and infant nutrition production with its proprietary, cell-based technology method to produce milk and milk components sustainably.

We'll have to rethink and change the global food system.

Rajni Aneja, Managing Director of the Cornell Institute for Food Systems in the Industry Partnership Program at Cornell University, shares her vision over the importance of supporting academic research dedicated to solving problems related to climate change and its severe consequences in light of the need of feeding more than 10 billion people by 2050, while tackling serious health problems.

Beyond investments and collaborative large-scale initiatives across all stakeholders within the entire value chain, supporting high-end academic research is key to appropriately address major concerns such as climate change, resource scarcity, food security, health, nutrition and animal cruelty.

This presentation opened the third day of the 2021 ProteinX Symposium, an experience-led digital event promoted by the proteinX Foundation, that united students, scientists, chefs and visionary entrepreneurs from around the world to discuss scientifically meaningful, potentially transformative, innovation and education projects for the future of food, focusing on next-gen proteins, and their potential contribution to improve life on our planet.

Were you ever curious about the secret source behind the startling IP and hi-tech of legit problem-solvers in food science?

Intrigued by FoodTech startups that came to last and lead the industry to new levels?