In light of the need to feed more than 10 billion people by 2050, while ending hunger and tackling unhealthy eating habits, we'll have to rethink and change the global food system.

The world needs more scientists than ever as it will require collaborative large-scale initiatives across all stakeholders within the entire value chain to appropriately address major concerns such as climate change, resource scarcity, food security, health, nutrition and animal cruelty.

ProteinX promoted one of the most curated career guide in sustainable food tech, with a focus on novel non-animal alternative proteins, where research students met with key industry players and clarified some of their questions related to career pathways in food science.