What is the importance of organizational culture, mission, vision and values in light of the future of food that is being shaped by visionary entrepreneurs?

Every organization has a “personality” or culture that’s formed by the behaviors, attitudes and values of its employees at all levels.

In a healthy culture, employees feel that they can be themselves and contribute to the culture in a positive way.

How do you hire talented and knowledgeable people who share your views, business’s values but also add something new that will positively contribute to your culture?