“How company culture is setting the stage for the new food science work force in the way the future of food is being shaped.” Keynote presentation by Aaron Schaller, PhD, Co-founder and Chief Scientific Officer of MeliBio.

ProteinX promoted one of the most curated career guides in sustainable food tech, with a focus on novel non-animal alternative proteins.

An environment where hand-picked talented food scientists and technologists looking for a meaningful role engaged in insightful sessions as well as 1:1 science-oriented conversations with key industry players that are shaping the future of food.