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In this episode, we talk to two beloved chef/restaurant owners in the Valley. Gio Osso of Virtu Scottsdale and Pizzeria Virtu and Dominic Ruggiero of Hush Public House and Fire at Will come to the table for some real talk about the restaurant industry in the Instagram world and staying true to their passion for real food for real people. The chefs are leaders in their field—both winning a very prestigious Arizona award—and want to remind people to support their local restaurants, especially during the summer months.
https://www.virtuscottsdale.com/
https://www.virtuscottsdale.com/pizzeria-virtu/
https://hushpublichouse.com/
https://eatfireatwill.com/
By Jaime Cerreta5
2121 ratings
In this episode, we talk to two beloved chef/restaurant owners in the Valley. Gio Osso of Virtu Scottsdale and Pizzeria Virtu and Dominic Ruggiero of Hush Public House and Fire at Will come to the table for some real talk about the restaurant industry in the Instagram world and staying true to their passion for real food for real people. The chefs are leaders in their field—both winning a very prestigious Arizona award—and want to remind people to support their local restaurants, especially during the summer months.
https://www.virtuscottsdale.com/
https://www.virtuscottsdale.com/pizzeria-virtu/
https://hushpublichouse.com/
https://eatfireatwill.com/

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