<p>Chef Jody Adams has been cooking in Greater Boston for more than 30 years. And later this month, she'll be opening a new restaurant in the city. We check in with her about her new venture and where she sees the city's restaurant industry now and in the future.</p>

Chef Jody Adams has been cooking in Greater Boston for more than 30 years. And later this month, she'll be opening a new restaurant in the city. We check in with her about her new venture and where she sees the city's restaurant industry now and in the future.

Chef Jody Adams on Boston's changing dining scene and what's next in the industry

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Chef Jody Adams on Boston's changing dining scene and what's next in the industry

Chef Jody Adams on Boston's changing dining scene and what's next in the industry

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