Chef John and all things food

Chef John and all things food episodes

November 15, 2020 Keto:what’s it all about?
A discussion of the Keto Diet. How it works and where it came from. Pros and Cons of following a Ketogenic Diet.
8 min
November 11, 2020 Fishy Business in Alaska
The Pebble Mine Project in Alaska has the potential to destroy thousands of acres of wetlands and a 1.5 billion dollar industry around Bristol Bay.
8 min
November 09, 2020 New Administration:Old Issues
A discussion of President Elect Biden’s voting records and stand on agricultural issues through his Senate and Vice Presidential career.
10 min
November 03, 2020 Gluten-free: to be or not to be
A discussion of Gluten-free diet, clean eating and health benefits.
9 min
October 28, 2020 Vegan, Vegetarian, Or Not?
A discussion of the vegan, vegetarian diet, why some people choose this, moral and environmental issues, health benefits.
11 min
October 21, 2020 When Pigs Fly Too Fast
Plans are in the works to speed up hog and chicken production lines. What does this means to us.
6 min
October 10, 2020 The Modern Fishing Act
A discussion of the Modern Fishing Act and its Global Implications on fisheries and fish species.
7 min
October 10, 2020 Introduction
Meet Chef John Barnes. Talking about this podcast and why we do it.
4 min
October 09, 2020 Chef John and all things food (Trailer)
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1 min

From the publisher's feed

Chef John discusses the politics and socioeconomic issues around our food chain.