Amy interviews Chef John Fleer, a pioneer of the farm-to-table movement, acclaimed chef of Rhubarb in Asheville, NC

Chef John Fleer of "Rhubarb"Asheville, NC

<p>An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair. </p>

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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

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Chef John Fleer of "Rhubarb"Asheville, NC

Chef John Fleer of "Rhubarb"Asheville, NC

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