Chef John Fleer, Rhubarb Restaurant, Asheville, NC

<p>An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair. </p>

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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.

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Chef John Fleer, Rhubarb Restaurant, Asheville, NC

Chef John Fleer, Rhubarb Restaurant, Asheville, NC

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