Season 5, Episode 18
June, 2, 2018

Amy visits with Chef John Fleer, Rhubarb Restaurant, Asheville, NC. http://rhubarbasheville.com/

Fred Sauceman visits with King Tut’s Grill, Vestal, Tennessee. https://www.facebook.com/fred.sauceman

Plus a huge list of food and farming related activities in the area presented by area non profit organizations. (Links below)

Links to mentioned events during the show as a public service to area non profit organizations:

Century Harvest Farms http://www.centuryharvest.com/,  2nd Harvest Food Bank volunteer link: 

East Tennessee Young Farmers Coalition: https://www.facebook.com/ETNYFC/

Nourish Knoxville Market Square Farmers’ Market: https://www.nourishknoxville.org/market-square-farmers-market/

Dixie Lee Farmers’ Market: http://www.dixieleefarmersmarket.com/

Maryville Farmers’ Market: http://www.farmersmarketmaryville.com/

East Tennessee Farmers Association of Retail Marketing: http://www.easttnfarmmarkets.org/index.asp

CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/

CAC Beardsley Community Farm Annual Solstice Dinner: Beardsley Farm - https://www.brownpapertickets.com/event/3414443

Sevierville Market (every Friday):  https://www.facebook.com/events/533684190090056/

Eastside Sunday Market: https://www.facebook.com/EastsideSundayMarket/

Morgan County Farmers Market: https://www.facebook.com/Morganfarmersmarket/

Harriman Farmers Market: https://www.facebook.com/HarrimanFarmersMarket/

Seymour Farmers Market: http://seymourfarmersmarket.org/

East Tennessee Children’s Hospital Farmer’s Market: https://www.facebook.com/events/2015370921838195/

Chef Fleer behind the cafeteria line dishing out his ham and ham sauce at the 2nd Appalachian Food Summit.