This Episode Features Chef Jorge Guzmán.
He Joins Us From Minneapolis.

Currently He’s Chef & Owner Of  Petite León.
He Also Owns & Runs Pollo Pollo Al Carbon.
He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio.

Guzmán’s Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To But Including French, Spanish, African, And Middle Eastern.

Time Spent At His Grandmother's Home In Mexico Also Has An Influence On His Current Concepts.
Most Recently He’s Been Named As A Finalist For A James Beard Award For Best Chef Midwest For 2022.

We Discuss:

✅  The Crossroads Of Having Your Food Define You As A Chef While Continuously Evolving And Changing Perspective.

✅  Looking At How Things Happen For Us Not To Us.

✅  The Importance Of Listening To Your Gut Feeling.

https://www.instagram.com/jorgeguzman1/?hl=en

https://petiteleonmpls.com/about

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg