Have You Eaten Yet?

Another inspiring conversation, this time with Shailla Chand, writer and founder of Breaking Beyond. 

Joining us from California, Shailla opens up about what it means to grow past societal expectations and fear. 

We talk about her approach to healing, our infinite capacity for human love, and the profound ways traveling expands the heart and mind.

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

What happens when we stop letting fear dictate our choices? 

Oakland-based videographer, photographer, and producer Jordan Foster joins the show to discuss his mission of amplifying overlooked voices and raising awareness of social issues. 

In our conversation, Jordan shares how visual storytelling can challenge mainstream narratives and connect communities. 

We dive into why living out of fear traps us in a life of distraction, and how choosing radical accountability can completely transform our reality and open up our truest path.

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

What happens when you embrace discomfort and chase exactly what you want? 

In this episode, we sit down with Chef Maya Mastersson, Executive Chef and Founder of the Black Roux Culinary Collective in New Orleans, Louisiana. 

Maya opens up about her culinary journey and shares powerful insights on resilience, purpose, and growth. 

We dive into why you must "do the thing," how a closed door always leads to a path in perfect alignment, and why letting go of control allows your true story to unfold. 

Tune in for an inspiring conversation that will push you to step out of your comfort zone and go after your dreams.

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

In this inspiring episode, we sit down with Michelin-starred Chef Cal Byerley, co-founder of Northumberland's acclaimed Restaurant Pine. 

While Cal is widely celebrated for his groundbreaking sustainability practices and hyper-local culinary vision, this conversation dives into a massive passion project outside his own kitchen: creating a thriving charity festival that is focused on cancer research.

We explore the beautiful ripple effect of this collective mission.

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Adriana Cavita.

She Joins Us From London…

Where She’s Currently Chef & Owner Of Cavita…A Concept Focused On The Soul Of Mexican Cuisine…Where The Menu Has Been Described As Both Rooted In Tradition And Reimagined For Today…

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Anna Tsui.

She Joins Us From Austin…

Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doubts As Fuel For Growth...

We Talk About:

✅ Why Following Your Heart In Business Equates To Success Now More Than Ever…

✅ How Staying Grounded In The Present Moment Leads To True Decision Making

✅ How Radiating Safety And Being Radically Open To Life Creates A Path To Empowerment

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Sasu Laukkonen.

He Joins Us From Helsinki…

Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..

We Talk About:

✅ The Importance Of Not Being A Tourist In Your Own Life….

✅ Plus, How He’s Evolved On His Path To Sustainable Knife Making…

✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness… 

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Eco-Chef Tom Hunt.

He Joins Us From London…

Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant…

We Talk About:

✅ The Importance Of Supporting Bio Diversity And All Life On Earth

✅ Plus Navigating The Ebbs And Flows Of Life

✅ And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Ron Dumra.

He Joins Us From Hayward…

Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In The Bay Area For 2025….

We Talk About:

✅ Life After A Stroke

✅ Staying Positive Despite Hardships

✅ How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G 

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Elsy Dinvil.

She Joins Us From Portland Oregon…

Where She’s Currently The Owner Of Creole Me Up… 

The First Haitian Food Processing Company In Portland. 

Creole Me Up Offers Authentic Haitian Culinary Products.

We Talk About:

✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…

✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…

✅ Plus, The Importance Of Embracing The Present, Not The Past….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg