Our Guest Is Chef Sasu Laukkonen.

He Joins Us From Helsinki…

Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..

We Talk About:

✅ The Importance Of Not Being A Tourist In Your Own Life….

✅ Plus, How He’s Evolved On His Path To Sustainable Knife Making…

✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness… 

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Eco-Chef Tom Hunt.

He Joins Us From London…

Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant…

We Talk About:

✅ The Importance Of Supporting Bio Diversity And All Life On Earth

✅ Plus Navigating The Ebbs And Flows Of Life

✅ And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Ron Dumra.

He Joins Us From Hayward…

Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In The Bay Area For 2025….

We Talk About:

✅ Life After A Stroke

✅ Staying Positive Despite Hardships

✅ How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G 

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Elsy Dinvil.

She Joins Us From Portland Oregon…

Where She’s Currently The Owner Of Creole Me Up… 

The First Haitian Food Processing Company In Portland. 

Creole Me Up Offers Authentic Haitian Culinary Products.

We Talk About:

✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…

✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…

✅ Plus, The Importance Of Embracing The Present, Not The Past….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Lindsay Brennan.

She Joins Us From Montreal…

Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….

She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…

And Has Two New Projects ... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…

✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…

✅ And, Her Insights From An Incredible Trip to Tibet….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is George Fredenham.

He Joins Us From London…

Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A  Flavour Forager, Fermenter, Chef And Distiller… 

We Talk About:

✅ His Quest To Discover Where Flavors Come From….

✅ Plus His Take On The Best Approach To Foraging…

✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Travis Limoge.

He Joins Us From Mexico…. 

Where He Recently Moved To Launch Some New Projects…

He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….

He’s The Founder Of Cocina Pirata…A Creative House Of Activism…

Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms….

Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Economy….

Milpa, Representing A Way Of Life…Working Solely With Products From Local Farmers…

And He’s The Host Of Cocina Pirata Podcast.

We Talk About:

✅ Leaning Into Impermanence

✅ Allowing The Universe To Lead Our Lives

✅ Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet

✅ How Slowing Down Can Actually Speed Up The Path To Your Purpose

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Juan Lopez Luna.

He Joins Us From Montreal…

Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…

And Has Two New Projects Underway... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work

✅ The Importance Of Showing Solidarity With Immigrants

✅ How One Meal Changed The Course Of His Life

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Charmaine Mchugo.

She Joins Us From Wales…

Where She’s Currently Co-Owner Of Michelin Green Starred  Restaurant Chapters…

We Talk About:

✅ Learning About Releasing Control Through Gardening

✅ The Art Of Truly Listening To People And Being Open To Feedback

✅ Exploring Endings As Openings On Our Journey

https://chaptershayonwye.co.uk/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Next Guest Is Chef Eríc Martínez.

He Joins Us From Sacramento…

Where He’s Currently The Chef At Crispín Supper Club…

Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…

We Talk About:

✅ Healing After The Recent Death Of His Mother

✅ The Importance Of Showing Yourself Love And Compassion

✅ Creating A Sustainable Future In Upscale Dining

✨Listen to the full conversation on all podcast apps.

✨Podcast Airs Wednesday, April 30th

https://crispinsupperclub.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg