Have You Eaten Yet?

By Kassata Bollman

We all experience a unique journey when it comes to food.

But what about looking at food and the path of creative individuals in the world ?

In Ha

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5

99 ratings

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FAQs about Have You Eaten Yet?:

How many episodes does Have You Eaten Yet? have?

The podcast currently has 63 episodes available.

Have You Eaten Yet? episodes:

August 27, 2025 George Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
Our Guest Is George Fredenham.
He Joins Us From London…
Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavour Forager, Fermenter, Chef And Distiller…
We Talk About:
✅ His Quest To Discover Where Flavors Come From….
✅ Plus His Take On The Best Approach To Foraging…
✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
54min
July 30, 2025 Chef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….
Our Guest Is Chef Travis Limoge.
He Joins Us From Mexico….
Where He Recently Moved To Launch Some New Projects…
He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….
He’s The Founder Of Cocina Pirata…A Creative House Of Activism…
Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms….
Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Economy….
Milpa, Representing A Way Of Life…Working Solely With Products From Local Farmers…
And He’s The Host Of Cocina Pirata Podcast.
We Talk About:
✅ Leaning Into Impermanence
✅ Allowing The Universe To Lead Our Lives
✅ Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet
✅ How Slowing Down Can Actually Speed Up The Path To Your Purpose

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
1h 6min
June 25, 2025 Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…
Our Guest Is Chef Juan Lopez Luna.
He Joins Us From Montreal…
Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …
He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…
And Has Two New Projects Underway...
One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant
The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...
This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...
We Talk About:
✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work
✅ The Importance Of Showing Solidarity With Immigrants
✅ How One Meal Changed The Course Of His Life

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
52min
May 21, 2025 Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…
Our Guest Is Charmaine Mchugo.
She Joins Us From Wales…
Where She’s Currently Co-Owner Of Michelin Green Starred Restaurant Chapters…
We Talk About:
✅ Learning About Releasing Control Through Gardening
✅ The Art Of Truly Listening To People And Being Open To Feedback
✅ Exploring Endings As Openings On Our Journey

https://chaptershayonwye.co.uk/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
31min
April 30, 2025 Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining
Our Next Guest Is Chef Eríc Martínez.
He Joins Us From Sacramento…
Where He’s Currently The Chef At Crispín Supper Club…
Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…
We Talk About:
✅ Healing After The Recent Death Of His Mother
✅ The Importance Of Showing Yourself Love And Compassion
✅ Creating A Sustainable Future In Upscale Dining
✨Listen to the full conversation on all podcast apps.
✨Podcast Airs Wednesday, April 30th

https://crispinsupperclub.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
49min
March 26, 2025 Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry….
Our Guest Is Chef Lucho Martinez.
He Joins Us From Mexico City…..
Where He Currently Owns
Em, Martínez, Cafe Tormenta, Ultramarinos Demar…
And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…
We Talk About:
✅ Accepting Endings In Life While Enjoying The Present Moment…
✅ The Importance Of Fully Understanding And Embracing Your Current Path
✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…

https://www.instagram.com/thisislucho/?hl=en
https://www.instagram.com/em.rest/?hl=en
https://www.instagram.com/ultramarinos.rest/?hl=en
https://www.instagram.com/martinez.rest/?hl=en
https://www.instagram.com/tormenta.cafe/?hl=en
https://www.instagram.com/thisisfriendsandfamily/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
36min
February 26, 2025 Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….
My Guest Is Chef Maru Molina.
She Joins Us From El Salvador…..
Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.
We Talk About:
The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…
How To Live Fully With Intention & Intensity Leading The Way…
And The Powerful Act Of Transmitting Energy Through Food….
https://www.instagram.com/cocinadejardin/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
58min
January 29, 2025 Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…
My Guest Is Butch Quick.
He Joins Us From Connecticut….
Where He’s Currently A Street Photographer…
That Passion Has Guided Him To Travel Around The U.S. And Abroad…
We Talk About:
Connecting With People through Photography
A Life Changing Trip To Cuba….
Plus Eliminating Fear And Stepping Into Joy…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
53min
December 05, 2024 Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….
My Guest Is Charles Carron Brown.
He Joins Us From London…..
Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis…
We’ll Be Talking About:
His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London
Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic
And How Traveling To Hong Kong Sparked Inspiration ….

https://www.instagram.com/thenaturalsommelier/?hl=en

https://www.aulis.co.uk/aulis-london

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
27min
November 20, 2024 Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…
My Guest Is Chef Masaki Sugisaki.
He Joins Us From London…
Where He’s Currently Chef-Owner Of Dinings SW3.
We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters…

https://www.diningssw3.co.uk/

https://www.instagram.com/masaki_sugisaki/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

https://www.tiktok.com/@haveyoueatenyetpodcast

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

...more
42min

FAQs about Have You Eaten Yet?:

How many episodes does Have You Eaten Yet? have?

The podcast currently has 63 episodes available.