Our Guest Is Elsy Dinvil.

She Joins Us From Portland Oregon…

Where She’s Currently The Owner Of Creole Me Up… 

The First Haitian Food Processing Company In Portland. 

Creole Me Up Offers Authentic Haitian Culinary Products.

We Talk About:

✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…

✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…

✅ Plus, The Importance Of Embracing The Present, Not The Past….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Lindsay Brennan.

She Joins Us From Montreal…

Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….

She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…

And Has Two New Projects ... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…

✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…

✅ And, Her Insights From An Incredible Trip to Tibet….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is George Fredenham.

He Joins Us From London…

Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A  Flavour Forager, Fermenter, Chef And Distiller… 

We Talk About:

✅ His Quest To Discover Where Flavors Come From….

✅ Plus His Take On The Best Approach To Foraging…

✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Travis Limoge.

He Joins Us From Mexico…. 

Where He Recently Moved To Launch Some New Projects…

He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….

He’s The Founder Of Cocina Pirata…A Creative House Of Activism…

Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms….

Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Economy….

Milpa, Representing A Way Of Life…Working Solely With Products From Local Farmers…

And He’s The Host Of Cocina Pirata Podcast.

We Talk About:

✅ Leaning Into Impermanence

✅ Allowing The Universe To Lead Our Lives

✅ Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet

✅ How Slowing Down Can Actually Speed Up The Path To Your Purpose

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Juan Lopez Luna.

He Joins Us From Montreal…

Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…

And Has Two New Projects Underway... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work

✅ The Importance Of Showing Solidarity With Immigrants

✅ How One Meal Changed The Course Of His Life

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Charmaine Mchugo.

She Joins Us From Wales…

Where She’s Currently Co-Owner Of Michelin Green Starred  Restaurant Chapters…

We Talk About:

✅ Learning About Releasing Control Through Gardening

✅ The Art Of Truly Listening To People And Being Open To Feedback

✅ Exploring Endings As Openings On Our Journey

https://chaptershayonwye.co.uk/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Next Guest Is Chef Eríc Martínez.

He Joins Us From Sacramento…

Where He’s Currently The Chef At Crispín Supper Club…

Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability…

We Talk About:

✅ Healing After The Recent Death Of His Mother

✅ The Importance Of Showing Yourself Love And Compassion

✅ Creating A Sustainable Future In Upscale Dining

✨Listen to the full conversation on all podcast apps.

✨Podcast Airs Wednesday, April 30th

https://crispinsupperclub.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Our Guest Is Chef Lucho Martinez.

He Joins Us From Mexico City…..

Where He Currently Owns 

Em, Martínez, Cafe Tormenta, Ultramarinos Demar…

And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision…

We Talk About:

✅ Accepting Endings In Life While Enjoying The Present Moment… 

✅ The Importance Of Fully Understanding And Embracing Your Current Path

✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry…

https://www.instagram.com/thisislucho/?hl=en

https://www.instagram.com/em.rest/?hl=en

https://www.instagram.com/ultramarinos.rest/?hl=en

https://www.instagram.com/martinez.rest/?hl=en

https://www.instagram.com/tormenta.cafe/?hl=en

https://www.instagram.com/thisisfriendsandfamily/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Maru Molina.

She Joins Us From El Salvador…..

Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept.

We Talk About:

The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals…

How To Live Fully With Intention & Intensity Leading The Way…

And The Powerful Act Of Transmitting Energy Through Food…. 

https://www.instagram.com/cocinadejardin/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Butch Quick.

He Joins Us From Connecticut….

Where He’s Currently A Street Photographer… 

That Passion Has Guided Him To Travel Around The U.S. And Abroad…

We Talk About:

Connecting With People through Photography

A Life Changing Trip To Cuba….

Plus Eliminating Fear And Stepping Into Joy…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg