Have You Eaten Yet?

Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…

Where Currently He’s The Owner Of Verbena.

A Restaurant Focused On Fresh Pasta And Natural Wines. 

We Discuss Many Topics Including :

✅ Traveling Around The World 

✅  And Reflections From The One Year Mark Of Owning And Running A Restaurant…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.

Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.

We Discuss:

✅ His Decade Long Collaboration With Chef André Rochat… 

✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…  

✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partner…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef And Author Philip Tessier Joins Us From The  Napa Valley…

Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.

Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.  

We Discuss:

✅His Journey To The Present Moment…

✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…

✅Plus….We Talk About What Is Next For Chef Tessier…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Julio Galvez a.k.a The Whooligan Joins Us From Brooklyn.

There Are Many Levels And Layers To Julio. First And Foremost He’s An Internationally Known  DJ.

He’s Also Founder Of Room Service International, A Humanitarian Group That Gives Back To Communities Around The World Through Service Projects…All Connected To The Power Of Music.

He’s Also An A&R And Label Manager For Paradise Worldwide, An Independent Digital Distribution Company.

Plus He’s A Partner At Gugu Room, A New York City Restaurant Combining Flavors Of Traditional Filipino And Japanese Cuisine. 

We Discuss:

✅ His Journey To The Present Moment….

✅ And We Explore The Process Of Becoming That Next Version Of Ourselves…..Of Transcending Who You Were….That In Between State….When Patience Is Key.

✅ Plus….We Talk About What Is Next For Julio G…What Is On The Horizon For This Man Of Many Talents…. 

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Paul Liebrandt Joins Us From New York City.

There Are Many Ways To Describe Chef Liebrandt….

He’s An Author…The Youngest Chef To Earn Three Stars From The New York Times And The Title Star Of The HBO Emmy-Nominated Documentary… A Matter Of Taste: Serving Up Paul Liebrandt…

We’ll Be Discussing…. 

His Journey To The Present Moment….

And We Explore The Idea Of Being Satisfied With What Is While Reaching For More… 

Plus…We Talk About What’s Next For Chef Liebrandt…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Kyle & Katina Connaughton Join Us From Healdsburg, California.

Where Their Restaurant Singlethread Was Awarded 3 Michelin Stars In Its Second Year Of Operation…..And It's Currently Rated #37…. On The World's 50 Best Restaurants List.

Between The Two Of Them, They’re Identified In Many Ways…. Chef, Farmer, Restaurant Owners, Author, Parents, Inn Keepers, Owners Of A Restaurant Management Company….And The List Goes On And On…

We’ll Be Discussing: 

Their Special Connection To Japan….. 

And……We Explore Lessons They’ve Learned While Working In This Industry While Traveling The World……

Plus….We Talk About Punk Rock…..And How It’s Influenced Their Journey  Through Life….

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef & Author Keith Corbin Joins Us From Los Angeles…

Where Currently He’s The Owner Of Alta Adams Restaurant.

His Memoir California Soul Was Released Last Year.

We Discuss: 

How To Connect With The Seasons Of Our Life…Before Deciding To Grow And Expand…..

And We Explore What Chef Corbin’s Life Looks Like Since His Book Was Published….

Plus, We Talk About Discomfort….How Sitting In It When It Shows Up Though Not Easy…Ultimately Delivers Mental Clarity And An Overall Feeling Of Ease…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Karen Man Joins Us From North Carolina..Just North Of Asheville…

Where Currently She’s A New Mother, A Baker, A Writer….And An All Around Creative Person.

We Discuss: 

Her Formative Years As A Chef In Copenhagen…

Plus, We Explore Her Journey To Opening A Restaurant In Houston…

And…Her Recent Transition From Maiden To Mother…

https://mskarenman.com/

https://bread.blog/author/mskarenman/

https://karenman.substack.com/

https://www.instagram.com/mskarenman/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Reem Assil Joins Us From Oakland Where Currently She’s The Owner Of The Bakery,  Reem’s California.

Chef Assil Is Also An Author, An Activist, A Mother And Most Recently An Actor.

We Discuss:

Her Role In The Scripted Digital Series “Normal Ain’t Normal”.
The Series Explores Neighbors In Oakland Navigating Life Post Pandemic.

And We Explore What Chef Assil’s Life Looks Like Since Her Book Was Published.

Plus We Talk About How She Navigates Life With Energy Moving In Multiple Directions.

https://www.reemscalifornia.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Anna Gordon Joins Us From Brooklyn.

Where She’s Founder And Chef Of The Good Batch.

Chef Gordon Started Out Selling Cookies At The Brooklyn Flea Back In 2010 Then Launched Her Bakery.

Most Recently She Created A Line Of Ice Cream Sandwiches Sold In Markets On The East Coast.

We Discuss:

The Journey To Pregnancy While Running A Thriving  Business.

And If You Want Success You Need To Pursue Happiness. Many People Chase Achievement Assuming It Will Lead To Well-Being But A New Idea Argues They Should Reverse That Order.

Plus Achievements Happen When Focus Is Front And Center. Chef Gordon Weighs In On What It Takes To Implement Focus In Life.

https://www.instagram.com/chefannagordon/?hl=en

https://thegoodbatch.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg