Have You Eaten Yet?

New Episode With Chef Ruben Rodriguez. 

He Joins Us From Manhattan.

Currently He’s Chef & Owner Of East Village Tapas Restaurant Nai.

He Also Owns The Mexican-Inspired Spot Amigo By Nai.

And He’s Currently In The Process Of Launching Cafe Emilia…A Vegetable And Seafood Focused Restaurant And 

Kobo…..Which Is Mediterranean Inspired.

He Grew Up In Spain. In Fact His Parents Owned Restaurants And Were Involved In The Food World There.

And It’s That Upbringing That Shapes His Cuisine.

We Discuss:

✅ Expansion…Breaking Down The Motivation Behind It.

✅ Landlords, Brokers And When It Might Make Sense To Stop Paying Rent And Just Relocate.

✅ Opening A Second Restaurant During A Pandemic.

✅ Bouncing Back After A Near-Fatal Car Accident And How That Sparked A Different Perspective On Life. 

https://www.nairestaurant.com/

https://www.instagram.com/naitapas/?hl=en

https://www.instagram.com/rubenboilsoctopus/?hl=en

https://www.instagram.com/amigonyc/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

New Episode w/ Chef Zack Wangeman.

Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. 

Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.

He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine.

We Discuss:

Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.

We Also Talk About The Sacred Reputation That This Ingredient Holds.

https://sobremasa.com/

https://www.instagram.com/sobre_masa/?hl=en

https://www.instagram.com/dianaandzack/?hl=en

https://www.instagram.com/zack_wangeman/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

New Episode w/ Chef Ji Hye Kim.

Chef Kim is the Chef & Owner of Miss Kim In Ann Arbor Michigan.

Food & Wine Magazine Named Kim As A Best New Chef In 2021.

She Grew Up In South Korea And It’s That Upbringing That Shapes Her Cuisine.

We Discuss:

✅ Using History To Break Stereotypical Ideas: 

What It's Like Deep Diving…. Into Historical Cookbooks…& Piecing Together All That Research…. And Those Classic Flavors… Onto A Current Menu…

✅ Going With The Flow Of Life:  A Quick Story On Timing…And The Beauty Of What Can Happen…. When You Clear Expectations From Your Mind…

And……

✅ Buddhism & The Art Of Korean Temple Food: How The Mind And Body Are Deeply Connected To The Food That We Eat…

https://www.instagram.com/chefjihyekim/?hl=en

https://www.instagram.com/misskimannarbor/?hl=en

https://misskimannarbor.com/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.

Today We’ll Be Discussing:

• Taking a chance: What It's Like To Bootstrap A Restaurant 
• First Impressions: What It Takes To Get Customers Into That New Restaurant
• Creating Culinary Opportunities For Children Of All Backgrounds
• Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today My Guest Is Chef Jamie Lee.

He​ Joins Us From Copenhagen.

Currently He’s Head Chef Of Fiskebar.

Today We’ll Be Discussing:

• Work / Life Balance
• Copenhagen: Diving Deeper Into That Feeling That  Brought Jamie There And The Moment He Knew The City Connected With Him On A Deeper Level.
• Also The Future Of Oceans: We’ll Discuss An Op-Ed Piece About The Fishing Industry That Jamie Wrote Earlier This Year.
•  And Staging A.K.A Unpaid Kitchen Interns….Will They Continue To Have A Place In Fine Dining? 

https://www.instagram.com/jamielee_fiskebar/?hl=en

https://www.instagram.com/fiskebaren/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today my guest is Chef Felipe Donnelly.
He joins us from Brooklyn where his restaurants Colonia Verde & Disco Tacos  are located.

Today We’ll Be Discussing:
- Mantras
- Breaking out of a creative rut
- Customers

https://www.instagram.com/feldonnelly/?hl=en

https://www.instagram.com/discotacosnyc/?hl=en

https://www.instagram.com/coloniaverde/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today my guest is chef & author Yaowadee Chookong.
She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.
Her menu is focused on highlighting local seafood & supporting local fishermen.
Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'.
 
Today We’ll Be Discussing:
- Current COVID Situation in Thailand 
- Thai Food
- The Slow Food Movement
- The Netflix Documentary Seaspiracy
- Sustainable Fishing in Thailand

https://www.cookingwithyao.com/

https://www.instagram.com/yaowadeechookong/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today my guest is author and head of The Sourdough School Vanessa Kimbell.
She joins us from England.

During this interview Vanessa shares a big announcement about future changes to The Sourdough School. 
She also announces her upcoming book '10 Minute Sourdough' which will be released in September.

Today We’ll Be Discussing:
- Gluten
- Industrial White Bread
- The Gut Brain Connection
- The Fermentation Process
- Industrial Sourdough
- Eating with Intention & Awareness
- Baking To Nourish
- How Everything Is Connected to What We Eat

https://www.sourdough.co.uk/

https://www.instagram.com/sourdoughschool/?hl=en

https://www.instagram.com/sourdoughclub/?hl=en

https://www.instagram.com/vanessakimbell/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today my guest is Chef and Restaurateur Christian F. Puglisi.
He joins us from Copenhagen.

A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.

His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.

Today we’ll be discussing:
- The current situation for restaurants in Denmark.
 - How sometimes fighting for freedom can mean doing less.
- A genius analogy: how restaurant years are equivalent to dog years.
- And how going against the system can be very liberating.

https://www.instagram.com/chrifrapug/channel/?hl=en

https://www.puglisi.dk/

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Today my guest is Michelle Jackson Mannix.
She's an entrepreneur in the food world.
She joins us from Brooklyn.
Today we'll be discussing the ins & outs of owning a restaurant, what it's like to jump into the book publishing world & the future: what's the next big business that's likely to emerge in 2021?

https://www.michellemannix.com/

https://www.instagram.com/michelle_mannix/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg