New Episode w/ Chef Zack Wangeman.

Chef Wangeman is Chef & Owner Of The Brooklyn Tortilla Brand And Cafe Sobre Masa And His Restaurant Sobre Masa Tortilleria. 

Forbes Magazine Named Wangeman As One Of Their 2022 30 Under 30 People To Watch In The Food World.

He Grew Up In Oaxaca Mexico And It’s That Upbringing That Shapes His Cuisine.

We Discuss:

Masa, Heirloom Corn, And The Small Family Farms In Mexico Growing This Corn.

We Also Talk About The Sacred Reputation That This Ingredient Holds.

https://sobremasa.com/

https://www.instagram.com/sobre_masa/?hl=en

https://www.instagram.com/dianaandzack/?hl=en

https://www.instagram.com/zack_wangeman/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg