Chef Tarell Mcintosh is the Chef & Owner of Sugarcane London.

Today We’ll Be Discussing:

• Taking a chance: What It's Like To Bootstrap A Restaurant 
• First Impressions: What It Takes To Get Customers Into That New Restaurant
• Creating Culinary Opportunities For Children Of All Backgrounds
• Connections: How Being Open And Honest Even In Your Most Vulnerable Moment Can Lead To Chance Encounters

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg