Have You Eaten Yet?

Chef Dustin Everett Joins Us From Manhattan.

Where Currently He’s Executive Chef At Fish Cheeks….A Contemporary, 
Seafood-Focused Thai Restaurant In Noho.

Chef Everett Has Worked In Many Restaurants….Including Pig & Khao And Momofuku Ssam Bar.

We Discuss:

✅ How To Be Mentally Tough In Impossible Situations…

✅ We Explore The Concept Of Conscious Communication…

✅ Plus Staying Grounded, Rooted In Desire, And Out Of Fear…All At The Same Time Is Not Easy To Balance….We’ll Talk About The Struggles And The Wins…On The Journey…

https://www.fishcheeksnyc.com/

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest is Chef Brian Rae.

 He Joins Us From Boston.

Where Currently He’s Executive Chef At Faccia A Faccia…. A Coastal Italian-Inspired Restaurant.

Chef Rae Has Worked In Many Restaurants From Connecticut To Nantucket To Las Vegas.

We Discuss:

✅ The Restaurant Scene In Boston.

✅ Also Your Career Is Just One-Eighth Of Your Life. We Talk About Derek Thompson’s Article In The Atlantic Where He Shares Five Pieces Of Career Advice Shaped By Economics & Psychology.

✅ Plus….We Explore Stepping Into The Unknown….The Courage It Takes And The Opportunity It Provides When It Comes To Growing And Learning And Becoming Your Authentic Self.

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

Aida And Fernando Scarpati Join Us From Manhattan.

Where They Are Sibling Co-Owners Of Ferdi….. A New Italian Restaurant In The West Village.

They Grew Up In The Industry And Between The Two Of Them They’ve Worked In Their Fair Share Of Restaurants Including Marea, Cote And A Michelin Star Restaurant In Naples.

We Discuss:

✅ What It’s Like In New York City Right Now For New Restaurants…

✅ Also…Since We’re Talking About NY Italian Restaurants We’ll Touch On Little Italy And It’s Shrinking Borders…

✅ And We Explore Enthusiasm…And Why It Plays A Large Role When We’re Launching A New Chapter In Our Lives…

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Amy Emberling.

 She Joins Us From Michigan Where She’s A Founding Baker And Partner At Zingerman’s Bakehouse.

Emberling Grew Up In Nova Scotia, Canada.

She Learned To Cook And Bake In Paris And At Restaurants Around Michigan.

Her Journey To The Present Moment Is Not Traditional. 
In Fact Higher Education Is Woven In.
Emberling Attended Harvard University Where She Studied Social Movements And She Received Her MBA From Columbia University. 

 We Discuss:

✅  The Connection Between Social Movements And Food.

✅ An Idea That Divides People Into Two Groups: 'Fixed' Mindset And ‘Growth' Mindset. We’ll Explore How Our Beliefs About Our Capabilities Can Influence How We Learn And Which Paths We Take In Life.

✅ Plus We’re All Juggling A Million Things And Constantly On The Move And So Are Our Thoughts. We’ll Talk About The Importance Of Getting Out Of Our Heads And Putting Overthinking On The Back Burner.

#Zingermans #Zingerman'sBakehouse, #MichiganChef, #ArtisanBakery, #WomenBaker, #ArtisanBread, #MichiganBread, #ChefAmyEmberling, #Women'sChefs

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

My Guest Is Chef Tarell Mcintosh A.K.A “Chef Tee”.

 This Marks The First Update Episode We’ve Ever Had On Have You Eaten Yet.

 Chef Tee Joins Us From London

Where Currently He’s The Chef & Owner Of Caribbean Restaurant Sugarcane.

They Recently Celebrated Their One Year Anniversary.

 Reaching That Milestone Was Not Easy.

Chef Tee Experienced Many Highs And Lows On His Path To Get There.

We’ll Talk About All Of That Plus…

 We Discuss:

✅  The Three Pillars Of Happiness According To Arthur C. Brooks For His 100th Column For The Atlantic.  He Explains His Biggest Happiness Lessons Which Transcend Circumstance And Time.

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

This Episode Features Chef Kieron Hales.

He Joins Us From Michigan.

Currently  He's Chef & Owner Of Zingerman’s Cornman Farms….A 42-Acre Working Farm And Luxury Event Venue.

Chef Hales Grew Up In A Small Village In England.

His Career Began At The Age Of 13 When He Was Accepted Into The Royal Academy Of Culinary Arts. 

His Journey To The Present Moment Has Been One Full Of Abundance.
He’s Cooked In 27 Different Countries….Worked At Michelin Star Restaurants…..Cooked For The British Royal Family And Three U.S. Presidents. 

We Discuss:

✅  His Time Working With Paul Bocuse…

✅  We’ll Touch On An Idea From Philosopher Alan Watts….That Life Is Not A Journey….In Fact The Destination Doesn’t Even Exist…

✅  Plus….We’ll Explore The Idea Of Setting Up Your Life Based On Your Personal Values And Boundaries…

https://zingermanscornmanfarms.com/

https://www.instagram.com/kieronhales/?hl=en

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https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

This Episode Features Chef Chef Alejandro Bonilla. 

He Joins Us From Manhattan.

Currently He’s Head Chef Of Tiny’s, Smith & Mills, And Yves In Manhattan.

Chef Bonilla Grew Up In Mexico.

When He Arrived In NY He Started Working As A Dishwasher And  Worked His Way Up Through Every Position In The Kitchen.  His Story Is One Of Determination.

We Discuss:

✅  The Experience Of Leaving Mexico And Starting A New Journey In New York.

✅  The Psychology Of Determination.

✅  The Importance Of Your Mindset When It Comes To Business….Specifically A Scarcity Mentality Versus An Abundance Mindset.

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

This Episode Features Chef Will Goldfarb. 

He Joins Us From Ubud  Bali.

Currently He’s Chef & Owner Of Room 4 Dessert.

He’s Also An Author.  His 2018 Book Is Also Called Room For Dessert.

From Being The First American To Work At  El Bulli….

To The First Pastry Chef To Be Profiled In The New Yorker….. 

And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef….

Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.

Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.

We Discuss:

✅  The Intoxicating Rise To Fame 

✅  How To Train Your Mind In Toxic Environments 

✅  Exploring Our Ego And How We Can  Transcend Beyond It

https://www.instagram.com/willtgoldfarb/?hl=en

https://www.instagram.com/r4d_room4dessert/?hl=en

https://www.room4dessert.com/

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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

This Episode Features Chef Jorge Guzmán.
He Joins Us From Minneapolis.

Currently He’s Chef & Owner Of  Petite León.
He Also Owns & Runs Pollo Pollo Al Carbon.
He’s Also A Partner And Executive Chef Of A Fine Dining Mexican Restaurant Called Sueño In Dayton Ohio.

Guzmán’s Style Of Cooking Is Progressive, Drawing From Many Traditions Not Limited To But Including French, Spanish, African, And Middle Eastern.

Time Spent At His Grandmother's Home In Mexico Also Has An Influence On His Current Concepts.
Most Recently He’s Been Named As A Finalist For A James Beard Award For Best Chef Midwest For 2022.

We Discuss:

✅  The Crossroads Of Having Your Food Define You As A Chef While Continuously Evolving And Changing Perspective.

✅  Looking At How Things Happen For Us Not To Us.

✅  The Importance Of Listening To Your Gut Feeling.

https://www.instagram.com/jorgeguzman1/?hl=en

https://petiteleonmpls.com/about

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

New Episode With Chef Ben Shewry.

He Joins Us From Melbourne Australia.

Currently He’s Chef & Owner Of Attica.

From Three Hats In The Good Food Guide To A Spot On The World’s 50 Best Restaurant’s List, Attica Has Had Many Accolades.

And While Awards Are Nice, They Don’t Even Begin To Compare To The Life Lessons 

That Chef Shewry Has Learned On His Journey……Lessons That He’s Kind Enough To Share With Us Today.

We Discuss:

✅ The Emotions And Elements That Come With The Psychology Of Dining.

✅The Balance Of Being A Destination Restaurant.

✅The Experience Of Closing And Rebranding Attica During The Height Of The Pandemic.

https://www.instagram.com/benshewry/?hl=en

https://www.attica.com.au/

https://www.instagram.com/atticamelbourne/?hl=en

https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg