This Episode Features Chef Will Goldfarb. 

He Joins Us From Ubud  Bali.

Currently He’s Chef & Owner Of Room 4 Dessert.

He’s Also An Author.  His 2018 Book Is Also Called Room For Dessert.

From Being The First American To Work At  El Bulli….

To The First Pastry Chef To Be Profiled In The New Yorker….. 

And Most Recently Earning A Spot On The World’s 50 Best Restaurant’s List In 2021….Taking Home The Prize Of The World’s Best Pastry Chef….

Goldfarb Has Lived A Life That Many People Dream Of……But Dreams Can Be Deceiving.

Life Has Dealt Chef Goldfarb Many Ups And Downs…..Teaching Him More Life Lessons Than Most People Ever Get To Experience.

We Discuss:

✅  The Intoxicating Rise To Fame 

✅  How To Train Your Mind In Toxic Environments 

✅  Exploring Our Ego And How We Can  Transcend Beyond It

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https://www.room4dessert.com/

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