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Today's guest is South Florida attorney Nydia Streets.
With Florida restaurants at 100% capacity for indoor dining, Nydia tells us about her journey dining out during COVID.
She also discusses a recent trip to Disney World.
Then we dive into racism & cultural appropriation in the restaurant industry.
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
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After heading to a few restaurants in New York City...we'll discuss that it's like to dine out during COVID & what the city feels like these days.
First it was toilet paper, then sanitizer and now it's outdoor heaters that you can't get your hands on.
There's a restaurant act floating around Washington...we'll discuss what type of relief this grant could provide.
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
The restaurant industry is taking a massive hit during the COVID-19 pandemic but that hasn't stopped some customers from acting crazy.
Kassata sits down with her husband & business partner Chef Scott Bollman as they cover everything from customers stealing soap & taking a poop on the floor to having to breakup with entitled customers, starting a reservation cancellation policy & dealing with modern day panhandlers aka influencers.
Article discussed in this episode:
https://www.nytimes.com/2020/09/23/nyregion/nyc-restaurants-rent.html
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Preparing, serving and eating food is sacred.
The entire process…. from concept to reality is an artform….often with synchronistic moments woven in between.
Ancient societies understood that food is life force energy….it ties all of us together on this planet.
We all experience a different journey when it comes to food.
But what about looking at the path of a chef?
These professionals are taking part in this sacred practice daily…..on a high stakes level.
The energy is heightened for them.
It's at this level that deep & profound life lessons are learned.
Universal lessons that can help all of us navigate life.
Are there shared beliefs among those who have been through life’s toughest moments?
Hi, my name is Kassata Bollman.
I'm a restaurateur and former journalist.
I talk with chefs from around the world about their journey to the present moment.
We have open and honest conversations about all aspects of life.
Ben Shrewy….. Will Goldfarb……and Christian Puglisi …just to name a few.
[[soundbites]]
These conversations help me navigate my time on this planet and I hope they do the same for you on your journey.
Search Have You Eaten Yet ? Wherever you get your podcasts.
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
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https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
From the publisher's feed
We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In…
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions.
We honor and embrace that concept during these conversations.
It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

18,949 Listeners