What happens when you embrace discomfort and chase exactly what you want? 

In this episode, we sit down with Chef Maya Mastersson, Executive Chef and Founder of the Black Roux Culinary Collective in New Orleans, Louisiana. 

Maya opens up about her culinary journey and shares powerful insights on resilience, purpose, and growth. 

We dive into why you must "do the thing," how a closed door always leads to a path in perfect alignment, and why letting go of control allows your true story to unfold. 

Tune in for an inspiring conversation that will push you to step out of your comfort zone and go after your dreams.

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