Sign up to save your podcasts
Or
Share Chef Jośe Andrès Celebrates Culinary Traditions Through Sustainable Food
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Chef Jośe Andrès Celebrates Culinary Traditions Through Sustainable Food
Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is the pioneer of tapas in the United States and also an advocate for immigrant reform.
View all episodes
By MyCompanyRadioChef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is the pioneer of tapas in the United States and also an advocate for immigrant reform.