Ocean Raised

Ocean Raised

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Ocean Raised episodes

  • Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

    On this episode, Ragnar speaks with Bart-Jan Leyt. At just 22 years old, he's created an algorithm that can improve the revenue of hotels and bed and breakfasts by an average of 24%. First tested in his family business, it now serves 290 integrations through his fast-growing start-up, Loreca Consultancy. Tune in to hear his input on technology in hospitality, the biggest challenges right now for F&B businesses, and how hoteliers can take back control of their rentals by boosting OTA and maximizing traffic. World on a Plate is supported by Nestlé Professional.

    29 min
  • From Outdoors to the Kitchen with Kerry Heffernan

    An outstanding chef, seafood expert and outdoorsman, Kerry Heffernan has a passion for sustainable seafood. Chef Kerry Heffernan has many accomplishments from appearing on TV shows to winning fishing competitions. He is also a consultant to "Seaworthy," a restaurant in New Orleans that specializes in sustainable seafood.

    57 min
  • Join the Sustainability Movement with Jeffrey Mora

    CEO and world renound chef, Jeffrey Mora, joins us on the ocean-raised podcast this week! A huge advocate for sustainability and the environment, he helped put on one of the first sustainable cuisine dinners in NYC with the Earth Pledge Foundation. Listen to this week's episode to learn more about his company, his passions and his career!

    1 hr 12 min
  • A Guide to Buying Seafood with Ed Brown
    Join Chef Ed Brown, author of "The Modern Seafood Cook," a guide to buying and preparing seafood. Listen to him and Chef Rick Moonen, an extremely talented and passionate chef talk about seafood and his culinary experiences.
    55 min
  • Leading Culinary Creativity with Scott Conant

    Chef Scott Conant has established himself as a leading chef, owning restaurants, a cookbook and even being a TV star! He graduated from the Culinary Institute of America where he began his journey to success. Learn about Chef Scott Conant's creativity in the culinary world being a leader and bringing his Italian roots into his restaurants.

    1 hr 1 min
  • Talking Vibrant Cuisine with Michelle Bernstein
    Michelle Bernstein brings bright and delicous flavors to the kitchen through her travels. A James Beard Foundation Award-winner, owner and operator of her own catering business, restaurant owner and host of multiple TV shows. Bernstein is an amazing chef with a bright personality who takes pride in creating easy to cook meals anyone can enjoy.
    1 hr 1 min
  • Chef Charlie Palmer Inspires Others Through "Progressive American" Cuisine

    Chef Charlie Palmer, an advocate of farm fresh food, joins us to discuss sustainable cuisine. Palmer was influenced by his childhood in Upstate, NY working in his family's vegetable garden. As one of the most highly regarded chefs today, Chef Charlie Palmer has earned 13 Michelin stars and two James Beard awards and is known for his "Progressive American" cuisine.

    1 hr 3 min
  • Chef Jośe Andrès Celebrates Culinary Traditions Through Sustainable Food

    Chef Jose Andres is an extremely talented culinary professional, with many accomplishments and successes. He is a chef, an author, a culinary innovator, an owner of ThinkFoodGroup, named twice in Time’s “100 Most Influential People,” and the list doesn’t stop there. Born in Asturias, Spain, Chef Jose Andres is the pioneer of tapas in the United States and also an advocate for immigrant reform.

    1 hr 5 min

About Ocean Raised

From the publisher's feed

Join "The Godfather of Sustainability", celebrity chef and restaurateur, Rick Moonen, as he shares stories, experiences, and recipes with fellow chefs and more. Ocean Raised Podcast is brought to you…