Our latest Ocean Raised podcast features James Beard Award Nominee Elizabeth Blau who is the founder and CEO of restaurant development company Blau + Associates, and is widely credited with transforming Las Vegas into the world-class culinary destination it is today.

Don't miss today's episode with Eric Ripert, a legend in the global hospitality industry, a chef and a restaurant owner born in France. Ripert is known for being able to connect with the oceans, lakes and rivers. Listen to Ripert discuss his favorite cooking techniques when it comes to fish and the importance of sustainability in the culinary world.

Tune into our podcast to listen to Clarke Wolf, a Hall of Fame member of the James Beard Foundation with his own line of table wear that is used in restaurants and hotels around the country. He has also hosted various shows and has appeared on popular TV networks. Listen to Wolf dive deep into the introduction of seafood in his career in various restaurants and the importance of sustainable food in the industry. Seafood has always been important to Wolf throughout his life, especially moving to the East coast.

Chef Drew Nieporent is known as a legendary chef in the New York City area who has a company that operates various celebrity-known restaurants. Tune in this week to learn more about who he is and his experiences in the food industry and restaurant world. Nieporent also gives insight on the quality of fish in restaurants and discusses his journey in his career.

Our latest podcast episode is with the winner of Bravo's Top Chef Masters and owner of top Michelin-rated restaurant, Topolobampo, Rick Bayless. Bayless talks about how Kahala can be used in many mexican dishes, and praises the fish for its unparalleled flavor profile.

Listen to our latest podcast with Chef Michel Nischan. A four-time James Beard Award winning chef with over 35 years of leadership advocating for a more healthful, sustainable food system.

Known as a judge on many culinary television shows including MasterChef and Chopped, it was an honor to chat with award-winning chef and TV personality, Aarón Sánchez about his thoughts on Forever Oceans and our Kahala fish.

Chef Pasternack is a James Beard award-winning chef and executive chef of seafood-centric restaurant, Esca in New York City. Listen to our conversation wtih chef David Pasternack about his passion for sustainable seafood and the future for seafood restaurants.