Tune into this weeks podcast with chef Barton Seaver. Author of 8 highly regarded books and founder of Coastal Culinary Academy, chef Barton discusses his unique approach to cooking Kahala and his thoughts on sustainable seafood practices.
Tune into this weeks podcast with chef Barton Seaver. Author of 8 highly regarded books and founder of Coastal Culinary Academy, chef Barton discusses his unique approach to cooking Kahala and his thoughts on sustainable seafood practices.