Have You Eaten Yet?

Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…

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Our Guest Is Chef Juan Lopez Luna.

He Joins Us From Montreal…

Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …

He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…

And Has Two New Projects Underway... 

One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant 

The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...

This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...

We Talk About:

✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work

✅ The Importance Of Showing Solidarity With Immigrants

✅ How One Meal Changed The Course Of His Life


https://www.instagram.com/haveyoueatenyetpodcast/?hl=en


https://www.tiktok.com/@haveyoueatenyetpodcast


https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg



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Have You Eaten Yet?By Kassata Bollman
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