For a food allergy family, a trip to a restaurant is always a risk. There are no guarantees that things will go well or that your food allergy friend or family member will be able to safely eat.

Chef Keith is working hard to change that narrative. With a big bright smile and a welcoming disposition, a table at one of this Chef’s restaurants is just a bit more relaxing.

Get a glimpse of, restaurant done right, in Episode 49 of the KFA podcast.

Chef Keith Norman, Executive Chef at South Point Hotel & Casino in Las Vegas - Author of Allergen Awareness: A Chef’s Perspective.