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By Holly Bayardo
The podcast currently has 54 episodes available.
Endearing and entertaining, these two are a delight. Join the conversation and learn of the journey through managing chronic illness and food allergy, that led to the launch of their widely viewed Mother Daughter cooking show.
@BecauseISaidSo
Do not miss this FANTASTIC episode with Sonia Hunt. Her story is a wild ride that is inspiring and offers infinite hope, in the allergy battle.
Check out her book - NUT JOB - Available 8/25/2021
@SoniaHunt
What a privilege it was to sit down with Emily McElroy of Em’s Nut Free Eats. In this episode, Emily shares her story about life as a young adult, managing allergies through a pandemic, her college years, and so much more.
𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒇𝒐𝒓 𝒚𝒐𝒖r 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒐𝒇 𝒕𝒉𝒆 𝑲𝑭𝑨 𝒑𝒐𝒅𝒄𝒂𝒔𝒕. 𝑷𝒍𝒆𝒂𝒔𝒆 𝒔𝒆𝒏𝒅 𝒚𝒐𝒖𝒓 𝒇𝒂𝒗𝒐𝒓𝒊𝒕𝒆 𝒆𝒑𝒊𝒔𝒐𝒅𝒆 𝒕𝒐 𝒔𝒐𝒎𝒆𝒐𝒏𝒆 𝒊𝒏 𝒚𝒐𝒖𝒓 𝒍𝒊𝒇𝒆 𝒘𝒉𝒐 𝒊𝒔 𝒏𝒐𝒕 𝒕𝒐𝒖𝒄𝒉𝒆𝒅 𝒃𝒚 𝒇𝒐𝒐𝒅 𝒂𝒍𝒍𝒆𝒓𝒈𝒚, 𝒔𝒐 𝒕𝒉𝒂𝒕 𝒚𝒐𝒖 𝒎𝒂𝒚 𝒑𝒂𝒓𝒕𝒊𝒄𝒊𝒑𝒂𝒕𝒆 𝒊𝒏 𝒕𝒉𝒆 𝒊𝒎𝒑𝒐𝒓𝒕𝒂𝒏𝒕 𝒘𝒐𝒓𝒌 𝒐𝒇 𝒆𝒅𝒖𝒄𝒂𝒕𝒊𝒐𝒏 & 𝒂𝒅𝒗𝒐𝒄𝒂𝒄𝒚. 💙
@emsnutfreeeats @spokin
It is a great pleasure to host my main three on the podcast today. You’ve met Sammy, now I have Sydney & Jose joining the fun. Tune in as we sit around our kitchen table, discussing the years of navigating life as an allergy family.
Hang out with the 𝙒𝙃𝙊𝙇𝙀 𝙁𝘼𝙈 𝘿𝘼𝙈𝙄𝙇𝙔 in 𝐸𝓅𝒾𝓈𝑜𝒹𝑒 𝟧𝟢!
It has been a pleasure bringing you fresh content for 50 episodes. I am doing the best I can to keep things moving and continue bringing you conversations with the fantastic friends of the food allergy community. My hope is that I will be able to keep up the momentum for years to come. If you have enjoyed KFA, you can help keep things going by subscribing, leaving a review and sharing your favorite episodes with friends! I would really appreciate this simple act, that would ago a long way in keeping the wheels turning.
𝑻𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒇𝒐𝒓 𝒚𝒐𝒖r 𝒔𝒖𝒑𝒑𝒐𝒓𝒕 𝒐𝒇 𝒕𝒉𝒆 𝑲𝑭𝑨 𝒑𝒐𝒅𝒄𝒂𝒔𝒕 - Love, Holly 💙
Follow along on Instagram & Twitter @KFApodcast
For a food allergy family, a trip to a restaurant is always a risk. There are no guarantees that things will go well or that your food allergy friend or family member will be able to safely eat.
Chef Keith is working hard to change that narrative. With a big bright smile and a welcoming disposition, a table at one of this Chef’s restaurants is just a bit more relaxing.
Get a glimpse of, restaurant done right, in Episode 49 of the KFA podcast.
Chef Keith Norman, Executive Chef at South Point Hotel & Casino in Las Vegas - Author of Allergen Awareness: A Chef’s Perspective.
GREAT conversation with Kate Diec of Kate’s Safe & Sweet. Join us as Kate takes us through her experience with her daughter’s dangerous and terrifying first food allergy reaction, that led to the launch of KSS.
@katessafeandsweet
www.katessafeandsweet.com
What a privilege it was to sit down with Dr. Viviana Coles. Celebrity Therapist & an Expert on the hit show 𝙈𝙖𝙧𝙧𝙞𝙚𝙙 𝘼𝙩 𝙁𝙞𝙧𝙨𝙩 𝙎𝙞𝙜𝙝𝙩, Dr. Viviana stopped by to discuss the complexities of building relationships, that include managing food allergies.
@doctorviviana @mafslifetime @lifetimetv #intimacystyles #MAFS #Unmatchables
Listen in to the story of the fantastic Kyle Dine.
In this episode, hang out with the real star of the show! Listen in as Sammy discusses all things teenager, with food allergies, during a pandemic... all tied up in a “tested positive” bow.
Tune in as Matt Bomes takes us on a journey through his life with food allergies and the path to discovering he suffers from exercise induced anaphylaxis.
Unwilling to let his allergies interfere with his interests, and after meeting his co-founder in college, Matt and his friend Brian launched Summit Street Medical, which recently rolled out it’s first product called Backstop.
For more information to go:
getbackstop.com
The podcast currently has 54 episodes available.