From being heard on air to singing and getting awards, he has transitioned into the culinary line to add more feathers to his hat. He has mastered Le Cordon Bleu cooking and is now serving flavourful cuisines at his restaurant ‘Whup Whup’ in Subang Jaya. Join us as we talk about his success and his transformation as he went from being a vendor in a pasar malam to a chef.

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