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This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional kitchens, what it’s like working in high-pressure culinary environments, and some unforgettable behind-the-scenes moments—including encounters with Gordon Ramsay. She also opens up about the challenges she’s faced in the industry and isn’t afraid to call out a few less-than-kind personalities she’s encountered along the way. It’s wine, honesty, and kitchen stories you won’t hear anywhere else.

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez