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We’re catching up after Eddie’s whirlwind trip to Barcelona, London, and Bordeaux—and there’s a lot to unpack. From his greatest meal ever at Enigma in Barcelona, to dodging flying beers at an Oasis show in Wembley Stadium, to sipping his way through Bordeaux’s best vineyards, Eddie’s got stories (and wine envy to spare). Meanwhile, Megan takes us to the Hollywood Bowl for Jesus Christ Superstar and shares why it might just be her favorite show yet. Food, wine, music, and musicals—it’s all here.

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Andreas Larsson—named the World’s Best Sommelier—joins us for a deep dive into a life dedicated to wine. We talk about his journey from chef to sommelier, the art of blind tasting, and what makes a truly unforgettable bottle. From stories on the competition circuit to tips for elevating your own wine game, Andreas blends expertise with charm in a conversation that will make you want to open something special tonight. Eddie’s geeking out, Megan’s taking notes, and the wine is flowing

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Julie Baker is back with Megan to discuss the disaster that is dating in your thirties. 

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Comedian Mike Menendez joins us to talk about his hilarious animated short Pollo Punch, inspired by chicken fighting and Miami madness. We sip a Roussanne from Paso Robles (but don’t expect Eddie to name it—he’s holding a grudge because the winery stole his Cuban dinner idea). We dive into Mike’s creative process, the wild world of animation, and whether chickens deserve their own action movies. Wine, shade, and comedy collide in this one.

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We’re back and catching up on everything. Megan updates us on her latest dating saga, featuring a man and his mysterious fake tooth (yes, really). Eddie takes us to Venezuela with stories from his visit to the iconic Santa Teresa Rum distillery and the postcard-perfect beaches of Los Roques. Plus, an update on Eddie’s dad’s health, and some new restaurant picks you’ll want to add to your hit list. This one’s a mix of laughs, heart, and a splash of rum.

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Mia Mastroianni from Bar Rescue joins us for a straight-up, no-chaser conversation about the wild world behind the bar. She breaks down the worst drink orders (looking at you, Ramos Gin Fizz), the most annoying customer habits, and what it really takes to run a legit bar program. Eddie nerds out over cocktail culture, Megan learns why shaking a Ramos is basically CrossFit, and Mia proves why she’s one of the most respected voices in the industry—with just the right amount of sass and shaken egg whites.

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

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Celebrity chef Adam Sobel joins us for an episode packed with laughs, food talk, and Stern Show fandom. From kitchen chaos to career-defining moments, Adam dishes it all—while bonding with Eddie over their mutual obsession with Howard Stern. We dive into what it takes to run a top-tier kitchen, the wildest things he’s ever seen behind the pass, and why food and radio might have more in common than you'd think. Megan’s here for the chaos, Eddie’s geeking out, and Adam’s dropping gems.

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It’s Megan’s birthday and we’re celebrating the only way we know how: with wine, weirdness, and a lot of laughs. We pop open a bottle of Ehlers 2023 Sylviane Estate Blanc, debate whether self-driving cars make better boyfriends than humans, and Eddie casually drops the fact that he met THE Gloria Estefan. Come for the birthday vibes, stay for the chaos.

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Bourbon, Monster Energy, and mayhem. Megan’s dating cliffhanger gets resolved, Eddie drops a bread bomb, and we find out Waymo might be the ultimate boyfriend. Oh—and trolls? Megan’s got the DMs to prove it. Sandwich recs, chemical rants, and a surprise ending you didn’t see coming.

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Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez