Long before chef Maneet Chauhan was a fixture on Food Network’s Chopped, she was riding the railways of India, visiting her grandparents, stopping along the way to eat and appreciate the regional foods of India. Chaat, a type of street food, are the iconic snacks of India. This week on Seasoned, a conversation with the woman chef José Andres calls “the culinary ambassador from India to the United States.” Maneet shares the inspiration behind her new cookbook, Chatt. Maneet is on a mission to make Indian food more accessible to home cooks, and in this special hour, she shares family stories and recipes from her book everyone can make at home.

Join the conversation on Facebook, Twitter, and email at [email protected]

Robyn Doyon-Aitken and Catie Talarski produced this show.

Guest:
Maneet Chauhan – author of Chaat: Recipes from the Kitchens, Markets, and Railways of India. She is also a James Beard Award winning chef, restaurateur, and judge on Food Network’s Chopped.

Featured Recipes
Thupka (Chicken Noodle Soup)
Ros Omelette
Rista (Spiced Lamb Meatballs with Spicy Red Sauce)

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.