Chef Nadine Nelson is known as the "Green Queen of Cuisines!"  Heading up her "roving" community supported kitchen project Global Local Gourmet has taken her pots and chops to places far and beyond.  Nadine's multicultural lifestyle and roots fuel her inspiration to teach the appreciation of cooking from scratch; gathering the freshness of the season and celebrating the flavors of the world!  Interested in any of her online experiential classes?  Check out Chef Nadine's website https://globallocalgourmet.com or on social media.  Thanks for your support of this podcast!  Be sure to subscribe so that you don't miss an episode.  To connect with us at the podcast, send your email to:  [email protected]