Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it.

Chef Rick Bayless at NY Times Travel Show, Part 2

Society & Culture

Had enough game? Take a journey and revisit our steak tasting with Artisanal steaks from Carrie Oliver.

We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden

Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico

Chef Eric Lee shows us how to prepare Salmon Potato Canapes

Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!