Had enough game? Take a journey and revisit our steak tasting with Artisanal steaks from Carrie Oliver.

We join Chef Lidia Bastianich for a cooking demo at the NY Botanical Garden's Edible Garden

Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico

Chef Eric Lee shows us how to prepare Salmon Potato Canapes

Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!

We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898.

Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.

Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.

Book launch party at Thomas Keller's Per Se Restaurant to honor Chef Ferran Adria on the publication of "A Day at El Bulli."

A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli." Full video later.