Well, if you are a foodie, you're going to feel like you died and went to heaven. There is a barn raising dinner this Sunday, and we're going to tell you all about that in a second. But I want to introduce my guests, Jeff Bednar, the owner of Profound Foods and Profound Microfarms, and Chef Sharon Van Meter from Beckley 1115.

Chef Sharon Van Meter, Beckley 1115 & Jeff Bednar, Profound Foods & Profound Microfarms

Jeff Crilley is a former news reporter, who spent more than 25 years in newsrooms across the country. He’s an Emmy Award winning journalist, who decided to make the jump from news in 2008, when he founded his own PR Firm, Real News Public Relations. 

Today, the firm has more than 100 clients, and Jeff continues to tell the stories of interesting people he meets along the way. 

These are those stories.

Business

Entrepreneurship

Jeff Crilley is a former news reporter, who spent more than 25 years in newsrooms across the country. He’s an Emmy Award winning journalist, who decided to make the jump from news in 2008, when he founded his own PR Firm, Real News Public Relations. Today, the firm has more than 100 clients, and Jeff continues to tell the stories of interesting people he meets along the way. These are those stories.

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Chef Sharon Van Meter, Beckley 1115 & Jeff Bednar, Profound Foods & Profound Microfarms

Chef Sharon Van Meter, Beckley 1115 & Jeff Bednar, Profound Foods & Profound Microfarms