This week, chef Silvia Barban joins Rhett to spread some positive energy and share the story about how she learned to cook the food that would make her a culinary star. Silvia tells Rhett about spending time in the kitchen with her Grandmother in Italy, and the moment when she realized that she wanted to make everyone feel good with her food. The two discuss why creating food is like creating art, Silvia explains her approach of “transporting people” through meals she makes, and why her family called her “Earthquake” when she was a kid.

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