On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards!

Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough.

Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…!

Follow on Instagram @cheftoddrichards @queriosity_atl @waatlanta @brassicaatlanta

Learn more about Waldorf Astoria hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/

Learn more about Que-riosity que-riosity.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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