On this episode of Skye's The Limit, Skye welcomes Emily Golub of Garnish & Gather!

If you aren’t already familiar with Garnish and Gather, this is an Atlanta-based brand where you can order rotating chef-driven meal kits, specialty groceries, small batch artisanal goods, a la carte kits and more featuring the best ingredients from family farmers and artisanal producers!

Tune in to this episode to hear the whole story of how Garnish & Gather came to be, how Emily continues to grow with the help of local chefs and farmers, Emily’s food preferences and MORE!

PS- Garnish & Gather is opening their FIRST storefront in West Midtown at Upper West Market (https://www.upperwestmarket.com/) in early 2026! Stay tuned on their socials and website for more details...!

Learn more about Garnish & Gather on https://garnishandgather.com/

Follow Garnish & Gather on Instagram instagram.com/garnishandgather

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On this episode of Skye's The Limit, Skye welcomes James Beard Award Winning Writer, Mike Jordan!

Mike Jordan is senior editor at The Atlanta Journal-Constitution’s Black culture brand, UATL, and a longtime culture journalist.

Prior to joining the AJC, his reporting has been frequently published in The Wall Street Journal, The Guardian, National Geographic, Rolling Stone, Southern Living and Thrillist, where he launched the Atlanta edition in 2008 as its founding editor.

He is also chairman of the Atlanta Press Club’s board of directors, U.S. South academy chair for the World’s 50 Best Restaurants organization, and winner of the James Beard Foundation’s 2024 Jonathan Gold Local Voice Award.

Follow Mike Jordan on Instagram @mikejordanatl

Follow AJC and UATL on Instagram @ajc @itsuatl

Read the latest food & dining news ona ajc.com

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On this episode of Skye's The Limit, Skye welcomes Kalie Kutsche of Five Daughters Bakery!

Kalie is the Atlanta area Senior Store Manager of Five Daughters Bakery, overseeing all 3 Georgia locations in Avalon, Westside Provisions and Ponce City Market.

This creative bakery just celebrated the 10th anniversary of Five Daughters…10 years of baking pastries daily from scratch, always non GMO, sourcing locally and organic.

Listen to this episode for a peek into Kalie’s 100 layer doughnut-devoted career, hear how she keeps growing in her career, her food preferences, the behind-the-scenes of the baking business and so much more! 

Learn more about Five Daughters Bakery on https://fivedaughtersbakery.com/

Follow Five Daughters Bakery on Instagram instagram.com/five_daughters_bakery

Follow Kalie Kutche on Instagram instagram.com/kaliekakes99

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This episode was recorded at the Distillery of Modern Art in Chamblee. Distillery of Modern Art is an experience unlike any in the world, combining a modern art gallery supporting local artists and installations, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.

Learn more about the Distillery of Modern Art distilleryofmodernart.com

Follow the Distillery of Modern Art on Instagram @distilleryofmodernart

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On this episode of Skye's The Limit, Skye welcomes the Founder and CEO of the Distillery of Modern Art, Seth Watson!

Distillery of Modern Art is an experience unlike any in the world, combining a modern art gallery supporting local artists and installations, a cocktail lounge featuring drinks from journeyed mixologists, and a 2,800 sq. ft. event space hosting memorable celebrations.

Tune in to this episode to hear about Seth's path to the Distillery of Modern Art, learn the ins-and-outs of everything at this distillery (including their award-winning spirits and being a part of the Chamblee community!) plus, get to know Seth’s food and drink preferences…and MORE! 

Learn more about the Distillery of Modern Art distilleryofmodernart.com

Follow the Distillery of Modern Art on Instagram @distilleryofmodernart

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye welcomes Garnie Nygren, COO of Serenbe!

If you aren’t already familiar with Serenbe, it is an award winning biophilic community that connects people to nature and each other. This is a community where people live, work, learn and play in celebration of life’s beauty. There are farm-to-table restaurants, shops, wellness hubs, walking trails and so much more.

Garnie has quite the story and connection to this idyllic and food-forward space!

Tune in to this episode for a deep dive into Garnie’s incredible career journey, all of the roles she takes on - including a co-founder of Bamboo Juices, how the food system is different at Serenbe, Garnie’s food picks from all that Serenbe has to offer and MORE!

Learn more about Serenbe serenbe.com

Follow Serenbe on Instagram @serenbe

Follow Garnie on Instagram @nygrengarnie

Follow the Inn at Serenbe on Instagram @innatserenbe

Learn more about Bamboo Juices bamboojuices.com

Follow Bamboo Juices on Instagram @bamboojuices

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye welcomes reporter and restaurant critic for the Atlanta Journal Constitution (AJC), Henri Hollis!

Henri is a reporter and restaurant critic for the Food & Dining team. Formerly a freelance writer and photographer with a focus on food and restaurants, he joined the AJC full-time in January 2021, first covering breaking news. He is a lifelong Atlantan and a graduate of Georgia Tech.

I’m so excited for today’s conversation because not only are we going to deep dive into Henri’s career journey and food preferences, we’re going to get his first-hand perspective on the process of publishing the Atlanta 50 which was just released by the AJC for the first time in 10 years!

Follow Henri on Instagram @henrihollis

Follow AJC and AJC Dining on Instagram @ajc @ajcdining

Read the latest food & dining news on ajc.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

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On this episode of Skye's The Limit, Skye welcomes Chef Arnaldo Castillo, owner and executive chef of Tio Lucho’s!

Sharing his story one plate at a time, Castillo’s mission to show Atlantans Peruvian food through a southern lens began long before the Poncey-Highland eatery opened its doors in 2022.

Listen to this episode to learn about Arnaldo’s career journey, incredible accomplishments- by way of awards and giving back to the community, his pop up Hermanita, his food preferences, hot takes and so much more! 

Learn more about Tio Lucho's tioluchos.com

Follow Tio Lucho's on Instagram @tioluchos

Follow Chef Arnaldo on Instagram @chefarnaldo.atl

Follow Skye's The Limit Podcast on Instagram and TikTok @skyesthelimitpod

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On this episode of Skye's The Limit, Skye welcomes CEO of Revival Restaurant Group, Jamey Shirah! Revival Restaurant Group started in nightlife, opening the iconic, The Ivy, in Buckhead in 2010, but has now expanded the brand to refined-story driven restaurant concepts across Georgia, Alabama, Florida, and Tennessee - concepts include Little Betty Steak Bar, The Family Dog, Southern Kitchen & Bar, Uptown Cantina, and soon-to-open Luella and Sea Bar!

Listen to this episode for a conversation overviewing Jamey's career journey, the insider-scoop about Luella's soon-to-open space, what Jamey's most excited about on this new menu, his takes on food trends and MORE!

Learn more about Revival Restaurant Group revivalrestaurantgroup.com/

Follow on Instagram @luellaati, @thefamilydogati, @littlebettysteakbar, @southernbirmingham, @uptowncantina

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On this episode of Skye's The Limit, Skye welcomes Jen Hidinger Kendrick, Founder of Giving Kitchen!

If you aren’t already familiar with Giving Kitchen, it is a James Beard award-winning non profit based out of Atlanta that supports food service workers across the country. Giving Kitchen’s mission is to provide emergency assistance to food service workers through financial support and a network of community resources.

Since its founding, Giving Kitchen has awarded more than $16.3 million in financial assistance, providing stability and support to more than 31,000 food service workers nationwide.

Tune in to this episode for a deep dive into Jen’s incredible journey with Giving Kitchen, hear about the upcoming National Foodservice Workers Day (Thursday, September 25), food and bev around Atlanta and MORE!

Follow Giving Kitchen on Instagram @givingkitchen

Learn more & support Giving Kitchen givingkitchen.org

Follow Jen Hidinger-Kendrick on Instagram @jenhidingerkendrick

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye shares a fun update of food stories. She gives a roundup of the most pressing stories about food and pop culture around Atlanta that you need to know, shares her recommendations for 5 cool breweries to watch football this season and more!

Follow Skye's The Limit Podcast on Instagram @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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