On this episode of Skye's The Limit, Skye is joined by Rich Clark, Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!

C&S Seafood has been an Atlanta staple with locations in Brookhaven, Sandy Springs and Galleria at the Park but now Rich is bringing an elegant southern-style steakhouse to the mix in Buckhead this spring and we have a feeling it’s going to be an instant classic.

Listen to this episode to hear more about Rich’s remarkable food career journey, the process of opening his 4th Atlanta concept, his food preferences, foodservice opinions and more…! 

Follow C&S Seafood on Instagram  @candsseafood

Learn more about C&S Seafood candsoysterbar.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Arlety Estévez, 1 of 16 esteemed contestants on Food Network's The Ultimate Baking Championship!

Arlety is an award-winning pastry chef based in Atlanta, Georgia. She currently serves as Executive Pastry Chef with Wolfgang Puck Catering at the Georgia Aquarium, where she leads high-level pastry production for premier culinary events and experiences. Known for blending refined technique with vibrant Caribbean flavors, Arlety brings creativity, precision and cultural storytelling to every dessert she creates. Her work reflects both her Dominican heritage and her commitment to excellence in modern pastry.

Watch the season 1 premiere of The Ultimate Baking Championship on Food Network on Monday, March 9 at 9|8c and streaming the next day on HBO Max and discovery+.

Follow Arlety on Instagram @chefarlety

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by the Owner of Magnolia Room Cafeteria, Louis Squires!

Magnolia Room Cafeteria is way more than a meat and three. This is where you come for the quality of cooking that you can usually only find at a family home. From crispy crunchy fried chicken to cornmeal-crusted catfish, southern-style lasagna to jalapeno cornbread, Magnolia Room Cafeteria makes and bakes everything from scratch daily and they’ve been doing it this way for the past 9 years.

Listen to this episode to hear about Louis’s unexpected career journey, the history behind Magnolia Room Cafeteria, food and drink preferences, and so much more.

Follow Magnolia Room Cafeteria on Instagram @magnoliaroomcafeteria

Learn more about Magnolia Room Cafeteria magnoliaroomcafeteria.com

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On this episode of Skye's The Limit, Skye is joined by Owners of Grindhouse Killer Burgers and Breaker Breaker, Alex Brounstein and Johnny Farrow!

Grindhouse just opened its sixth standalone location in West Midtown, with other locations including Piedmont Road, Memorial Drive, Decatur, Brookhaven and Athens plus satellite locations in the Atlanta Airport, Truist Park, the one and only Sanford Stadium and their food truck…! Not to mention their other restaurant and bar concepts on the Beltline - Breaker Breaker and Floridaman.

Listen to this episode recorded in the middle of their newest location to hear about the 17 years of Grindhouse Killer Burgers, unique food and drink preferences, thoughts about the Atlanta food scene, where they go eat when they’re off the clock, how it felt when former UGA football star, Sony Michel, named Grindhouse as one of the biggest things he’d miss leaving Athens…and so much more!

Follow Grindhouse on Instagram @grindhouseburgers

Learn more about Grindhouse grindhouseburgers.com

Follow Breaker Breaker on Instagram @breakerbreaker_atl

Learn more about Breaker Breaker breakerbreakeratl.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!

Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even won Taste of Marietta for 2 years and counting…!

Today we’ll hear about Theresa and Nick’s career journeys, the past 16 months of Season and the restaurant’s pretty immediate success, food and drink preferences …and so much more!

Follow Season on Instagram @season.marietta

Learn more about Season seasonmarietta.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

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On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!

Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.

At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free! 

Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…!

Follow Chef Juan on Instagram @juan_hormiga_chef

Follow Rosa on Instagram @rosacantina

Follow Zenú on Instagram @zenuatl

Learn more about Rosa rosahighland.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!

Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025) and featured on the cover of Roswell City Lifestyle Magazine.

Listen to this episode to hear about Irina's journey into the food industry, the founding of Homemakase, the accolades and expansion the in-home, omakase business has experienced, hear Irina’s food preferences, her restaurant opinions and more…!

Follow Homemakse on social @homemakaseatl

Learn more about Homemakase homemakaseatl.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

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On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!

Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.

This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, restaurant opinions and more…!

Follow Jason on social @jasonpaolini

Follow Lucian Books & Wine on social @lucianbooksandwine

Follow soon-to-open, Sargent, on social @sargentatlanta

Learn more about Lucian Books & Wine lucianbooksandwine.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing. 

After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offering exclusive deals at local Atlanta restaurants.

Listen to this episode to hear about Allie’s cool career journey, how she’s continuously evolved her platform and stayed consistent for the past 7 years, her food and restaurant hot takes, recommendations & so much more!

Follow Allie on @atlpeachyeats, @peachyeatspassport, @eatonsocial

Purchase a Peachy Eats Passport on peachyeatspassport.com

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!

Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026.  

Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.

Listen to this episode to hear more extensive details about Ron's process of becoming an author, his sources of inspiration, Buford Highway food takes and so much more!

PREORDER "Down South + East" on lazybettyatl.com or wherever books are sold

Learn more about Lazy Betty lazybettyatl.com

Follow on Instagram @lazybettyatl @chefhsu

Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpod

Follow Skye on Instagram @skye.estroff

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