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Chefs Turned Restaurant Owners: Unlocking Success Through Leadership & Creativity
How do you go from running the kitchen to running the whole restaurant? In this episode, Serdjo and Diana Lackich share their journey from being chefs to owning their own place. They walk you through the critical steps of leadership, designing a menu that works, and creating systems your team can rely on. They run Marquee Steakhouse in Milton, ON.
Follow us at instagram.com/everydaymicrosfarm
Follow us at instagram.com/everydaymicrosfarm
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By Everyday Micros FarmHow do you go from running the kitchen to running the whole restaurant? In this episode, Serdjo and Diana Lackich share their journey from being chefs to owning their own place. They walk you through the critical steps of leadership, designing a menu that works, and creating systems your team can rely on. They run Marquee Steakhouse in Milton, ON.
Follow us at instagram.com/everydaymicrosfarm
Follow us at instagram.com/everydaymicrosfarm