How do you go from running the kitchen to running the whole restaurant? In this episode, Serdjo and Diana Lackich share their journey from being chefs to owning their own place. They walk you through the critical steps of leadership, designing a menu that works, and creating systems your team can rely on. They run Marquee Steakhouse in Milton, ON.Follow us at instagram.com/everydaymicrosfarmFollow us at instagram.com/everydaymicrosfarm

How do you go from running the kitchen to running the whole restaurant? In this episode, Serdjo and Diana Lackich share their journey from being chefs to owning their own place. They walk you through the critical steps of leadership, designing a menu that works, and creating systems your team can rely on. They run Marquee Steakhouse in Milton, ON. Follow us at instagram.com/everydaymicrosfarm Follow us at instagram.com/everydaymicrosfarm

Chefs Turned Restaurant Owners: Unlocking Success Through Leadership & Creativity

Welcome to Telluric Farmers, hosted by Everyday Micros Farm. On this podcast you’ll hear from chefs on how to transform food, wellness enthusiasts on building healthy habits and all the lessons we learn while building a farm from the ground up.

Business

Entrepreneurship

Arts

Leisure

Food

Home & Garden

Welcome to Telluric Farmers, hosted by Everyday Micros Farm. On this podcast you’ll hear from chefs on how to transform food, wellness enthusiasts on building healthy habits and all the lessons we learn while building a farm from the ground up.

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